RECOMMENDED READING

  • The Power of Menu Simplification: A Case Study of Chili's Grill & Bar Success

    By Ava Ingram • Oct. 31, 2024

  • Starbucks Removes Extra Charge for Non-Dairy Milk: A Menu Development Update

    By Ava Ingram • Oct. 31, 2024

  • Revolutionizing Menus: The Success Behind Noodles' Menu Transformation

    By Ava Ingram • Mar. 10, 2025

  • Exploring Panera Bread's Menu Evolution: Customer Feedback and Marketing Strategies

    By Anastasia Ivers • Jul. 19, 2024

  • Discover the Exciting New KFC Concept: Saucy - A Flavorful Journey

    By Alexander Ivanov • Dec. 26, 2024

  • Exploring Taco Bell's Live Más Café: Reinventing Beverage Innovation

    By Alexander Ivanov • Dec. 9, 2024

  • The Rise of Signature Sauces in QSR: A Deep Dive into Popeyes Louisiana Kitchen's Latest Menu Addition

    By Aaron Ishikawa • Jul. 21, 2025

Restaurant Association Logo

Restaurant Association

Empowering restaurant professionals with free resources, training, and networking opportunities to build successful businesses.

Sign Up Free

Pages

  • Articles
  • News
  • Topics
  • Shows
  • Academy
  • Events
  • Jobs

About

  • About Us
  • Our Team
  • Contact Us
  • Sitemap

Resources

  • Library
  • Templates

Connect

LinkedInInstagramTikTokYouTubeX
  • Editorial Ethics Policy
  • Review Guidelines
  • Disclosure Policy
  • Privacy Policy
  • Terms of Service

© 2026 Restaurant Association. All rights reserved.

logo
  1. News
  2. Topics
  3. Shows
  4. Academy
  5. Events
  6. Jobs
  7. Resources

    Videos

  • No results found

  • Articles

  • No results found

Log InSign Up Free
logo
LoginSign Up

    Videos

  • No results found

  • Articles

  • No results found

  1. Shows
  2. Academy
  3. Events
  4. Jobs

Become a member of the Restaurant Association!

Unlock exclusive access to webinars, events, and the latest news for FREE!

Sign up
Restaurant Association Logo

Del Taco's Revamped $2 and Under Value Menu: A Blend of Quality and Affordability

Discover the latest changes to Del Taco's value menu, featuring new items like fresh guacamole and snack-sized chips, all under $2. Learn how the brand aims to boost transactions and cater to consumer needs.

Updated On Jul. 20, 2024 Published Jul. 20, 2024

Anastasia Ivers

Anastasia Ivers

tacos on brown wood slab

Photo by Emily Simenauer on Unsplash

https://images.unsplash.com/photo-1696107798597-ae85ef4cd204?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw1fHxEZWwlMjBUYWNvJTIwUmVzdGF1cmFudHMlMjBJbmMuJTJDfGVufDB8MHx8fDE3MjE0MTAyMjB8MA&ixlib=rb-4.0.3

Photo by Emily Simenauer on Unsplash

Introduction to Del Taco's Value Menu Refresh

Del Taco Restaurants Inc., a prominent player in the Mexican cuisine market, is reintroducing its popular '$2 and Under' value menu this month. While the brand had previously offered this value menu, the current version boasts exciting new additions like snack-sized chips and fresh guacamole. This move is designed to cater to cost-conscious consumers while enhancing the dining experience with diverse and affordable options.

Strategic Value Offering to Drive Transactions

With a focus on amplifying transactions, Del Taco is leveraging the reintroduction of the 'Del's Real Deal$ Menu' to attract customers with its unbeatable combination of quality, variety, and affordability. By offering a range of items, including tacos, burritos, nachos, and snacks, all priced at $2 or below, the brand is aiming to entice both existing loyal patrons and new diners seeking value for their money.

Addressing Consumer Preferences and Market Trends

In a landscape where consumers are increasingly price-conscious yet unwilling to compromise on taste and quality, Del Taco's strategic move to enhance its value menu aligns with current market trends. The addition of fresh guacamole and snack-sized chips caters to evolving consumer preferences for fresh ingredients and convenient snacking options, further solidifying the brand's commitment to meeting customer needs.

https://images.unsplash.com/photo-1651129518142-e0830a4c184b?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw2fHxEZWwlMjBUYWNvJTIwUmVzdGF1cmFudHMlMjBJbmMuJTJDfGVufDB8MHx8fDE3MjE0MTAyMjB8MA&ixlib=rb-4.0.3

Photo by Emily Simenauer on Unsplash

Insights from Del Taco's Marketing Head

Sheena Dougher, Del Taco's head of marketing, emphasizes the brand's belief in the unparalleled value offered by the 'Del's Real Deal$ Menu.' With a blend of diverse menu items and budget-friendly pricing, Del Taco aims to differentiate itself in the competitive fast-casual dining segment while maintaining a strong value proposition for customers.

Looking Ahead: Future Innovations and Customer Engagement

As Del Taco continues to refine its value menu and explore ways to engage customers, the brand's commitment to affordability and quality remains paramount. By staying attuned to consumer feedback and market dynamics, Del Taco is well-positioned to evolve its menu offerings and maintain its appeal to a wide range of dining preferences.