The Impact of Franchisees in the Restaurant Industry: A Story of Success and Expansion
Explore how franchisees play a vital role in the restaurant industry, focusing on airport locations and healthy options like Smoothie King.
OperationsExplore how franchisees play a vital role in the restaurant industry, focusing on airport locations and healthy options like Smoothie King.
OperationsDiscover how Chipotle's investment in Brassica Sandwiches & Salads is reshaping the fast-casual landscape and redefining Mediterranean cuisine.
Menu DevelopmentThe latest trend of restaurant merchandising during the holiday season. Learn how Noodles & Company and other popular chains are leveraging e-commerce for festive merchandise.
Marketing IdeasDiscover how Cracker Barrel's menu innovations and customer experience enhancements have led to significant growth and positive customer feedback.
Menu DevelopmentExplore how Chipotle addresses the issue of portion sizes following customer feedback and the steps taken to maintain its brand equity through generous portions.
OperationsExplore Brian Niccol's strategic approach to improving customer service and wait times at Starbucks while maintaining quality and consistency.
OperationsPhoto by Andrik Langfield on Unsplash
Explore the latest forecasts and trends for the restaurant industry in 2025 based on data from Technomic Ignite Company. Discover what to expect in terms of chain sales, category performance, and key players' movements.
Marketing IdeasPhoto by Ismael Ezequiel on Unsplash
Discover the latest news about Portillo's opening its first 'Restaurant of the Future' in Grapevine, Texas, featuring a unique dining experience.
NewsPhoto by fariz albar on Unsplash
Discover the latest holiday menu offerings and seasonal treats from top restaurants. From minty delights to festive classics, explore the flavors of the season!
Menu DevelopmentLearn about the recent leadership change at Jack in the Box as Tony Darden departs and Ryan Ostrom takes over operations. Explore the impact of this transition in the restaurant industry.
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