Operations

Explore the latest predictions for the restaurant industry in 2025, including sales forecasts, menu pricing strategies, and upcoming fast food trends. Discover how Chipotle and McDonald's are shaping the future of the dining landscape.

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Discover the trend of legacy brands experimenting with spinoff concepts in the restaurant industry. Learn how spinoff brands generate consumer insights and drive innovation.

How World of Beer overcame bankruptcy, restructured, and is now thriving with plans for franchise development and expansion.

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How chefs are redefining work-life balance and exploring new opportunities beyond restaurant kitchens. Learn about innovative strategies in the food industry.

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Explore how restaurants are adapting to consumer caution by focusing on value deals to maintain traffic in an uncertain economy. Learn about the impact of value promotions and the evolving strategies in the industry.

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Discover the highs, the lows, and everything in between of building a successful restaurant business. Learn from experienced restaurant founders and their valuable lessons.

Explore how midweek dining is reshaping the restaurant industry. Discover the reasons behind the shift towards Monday through Wednesday dining and its impact on restaurant operations.

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Explore the impact of restaurant closures in response to the pandemic and changing market dynamics. Learn about strategies for long-term viability and growth in the restaurant industry.

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Explore the evolution and impact of catering on restaurants' revenue streams as a strategic response to higher input costs. Learn from successful catering initiatives by various restaurant chains.

Explore how GoTo Foods is leveraging brand unification and technology integration to drive profitability and enhance customer experience across its seven brands.