Enhancing Restaurant Operations: The El Pollo Loco Approach
Discover how El Pollo Loco's CEO, Liz Williams, transformed restaurant operations to drive efficiency, cost savings, and elevate employee performance.
Driving Operational Efficiency
Upon assuming the role of CEO at El Pollo Loco, Liz Williams embarked on a mission to enhance operational efficiency within the restaurant chain. By prioritizing margin improvement and identifying quick wins, Williams aimed to bring margins back to desired levels, creating a more sustainable business model. This strategic focus on efficiency is crucial for long-term success in the competitive restaurant industry.
