Exploring Leadership Styles in the Restaurant Industry: Insights from CEO Conversations at CREATE Event
Discover how seasoned executives in the restaurant industry share their leadership styles and experiences at the CEO Conversations session of CREATE: The Event for Emerging Restaurateurs.
Photo by Jorge Gordo on Unsplash
Photo by Jorge Gordo on Unsplash
Diversity of Perspectives in Leadership
The CEO Conversations session at CREATE brings together four dynamic chief executives from thriving mid-market companies, offering attendees a diverse range of perspectives on leadership styles. These executives, who have successfully guided their companies through growth phases, represent different backgrounds and experiences, providing valuable insights into various leadership approaches within the restaurant industry.
Sharing Stories of Leadership Journey
During the CEO Conversations session, each chief executive will have the opportunity to share their personal story of joining their respective companies. By discussing the skills and experiences they brought with them from their careers, attendees can understand how these leaders have applied their past learnings to navigate the challenges and opportunities in the restaurant business.
Application of Unique Leadership Styles
One of the key highlights of the CEO Conversations session is the discussion around how each executive applies their unique leadership style to their companies' systems. By delving into the strategies, values, and approaches that define their leadership, these CEOs offer valuable lessons for emerging restaurateurs looking to enhance their own leadership practices.
