Learn how to value, prepare, market, negotiate, and close the sale of restaurant franchise locations while protecting your financial interests.

Learn which food business models can help restaurant owners grow revenue, manage labor, control food costs, and build stronger margins.

Bad Ass Coffee accelerates growth with travel plazas, kiosks and more, adding nontraditional units and planning airport concessions as franchising rebounds.

Toronto-based D-Spot Dessert Café opens July 11 in Carrollton with build-your-own sweets, late hours, and plans for broader U.S. expansion.

Win discovery and ROI in 2026 with Google Business Profile, local SEO, paid and retargeting, loyalty, and hospitality that turns first visits into loyalty.

OpenTable’s new Gold Tables unlocks high-value guests for restaurants, rewarding frequent diners with exclusive booking opportunities and perks while strengthening guest loyalty.

As Crumbl names a new CTO amid major leadership changes, restaurant operators should pay attention to how technology impacts growth and stability in today’s market.

Qdoba is accelerating its presence in the Western and Southern US with bold new franchise agreements set to add over 110 restaurants. See what this growth means for restaurant operators.

Hot Dog on a Stick, under new ownership by Amazing Brands, targets expansion and modernization after bankruptcy. Find out what this means for restaurant owners and how the iconic brand is reinventing itself.

This guide helps prepare your restaurant for match-day crowds with profitable menus, smart scheduling, strong promotions, seating, and follow-up plans.