Navigating Headwinds and Tailwinds in Restaurant Operations: Insights from Nick Vojnovic of Little Greek
Explore the key challenges and opportunities in restaurant operations as discussed by Nick Vojnovic, president of Little Greek, during an interview at the National Restaurant Association Show.
Photo by Dimitris Kiriakakis on Unsplash
Introduction to Little Greek and Nick Vojnovic
Little Greek, a Mediterranean fast-casual chain based in Florida, has been making waves in the Southeast with its flavorful menu that includes gyro and wraps, skewers, Greek salads, and other lighter options. Nick Vojnovic, the majority partner and president of Little Greek, brings extensive industry experience to the table. Formerly the president of Beef ‘O’ Brady’s, Vojnovic transitioned to leading Little Greek in 2011, spearheading its growth and success.
