Starbucks' Sustainable Coffee Farming Initiatives: A Step Towards Climate Resilience
Explore how Starbucks is expanding its coffee farm network to fight climate change through sustainable farming practices and innovation.
Photo by Tim Wilgus on Unsplash
Sustainable Farming for a Sustainable Future
Starbucks' decision to expand its coffee farm network in Costa Rica and Guatemala marks a significant step in the company's commitment to sustainable farming practices and climate resilience. By diversifying its farm locations, Starbucks aims to not only enhance the quality and productivity of coffee but also support small farmers in adapting to the challenges posed by climate change.