Success in Restaurant Operations: Overcoming Adversity and Leadership Insights from Harumi Sushi Owner
Explore how Jessica Kim, owner of Harumi Sushi, has navigated challenges, implemented innovative strategies, and showcased leadership in restaurant operations.
Photo by Douglas Lopez on Unsplash
Overcoming Adversity and Building Success
Jessica Kim's journey from Japan to Phoenix, Arizona, is a testament to resilience and hard work. Starting with minimal resources, Kim and her family embarked on a path of entrepreneurship, eventually establishing Harumi Sushi. The success story of Harumi Sushi, now with seven locations and significant revenue, reflects Kim's dedication and perseverance in overcoming challenges.
