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Orlando Welcomes Marco’s Pizza’s State-of-the-Art Training Hub

Marco’s Pizza is making strategic moves to elevate its franchise network and streamline operations with the announcement of its new Operations Center of Excellence in downtown Orlando, Florida. This $1 million+ investment marks a significant step for the pizza leader as it positions itself as a premier brand focused on operational precision and franchisee success. Located at 222 S. Orange Ave., the expansive 14,000-square-foot facility will house a hands-on training kitchen, corporate offices, and become the central destination for Marco’s University, providing advanced programming for franchisees and general managers. The design purposefully simulates a real Marco’s Pizza store, maximizing the effectiveness of training and onboarding.

Investing In Franchisee Success

As Marco’s Pizza prepares for more than 80 new store openings this year, the Orlando center will play a pivotal role in strengthening the brand’s expansion strategy. In addition to daily corporate functions, the hub will host “discovery days” for prospective franchisees, empowering new operators with firsthand experience and best-in-class support from the start. The move comes as the chain’s footprint continues to grow, reaching 1,196 U.S. locations in 2025—a 2.9% increase from 2024. By offering focused training and immersive education at the new facility, Marco’s demonstrates a scalable, intentional approach to quality standards and franchise growth.

Bridging Geography While Deepening Brand Roots

What makes this expansion even more noteworthy is Marco’s dual-market focus. The Orlando site is not replacing the chain’s original Toledo, Ohio headquarters—instead, it extends the company’s reach by anchoring staff and resources in both the Midwest and Florida. With about 50 corporate team members slated for Orlando and continued support from its founding city, Marco’s can leverage remote-friendly management and market adaptability across the U.S. This structure aligns with the modern restaurant workplace, facilitating collaboration and supporting franchisees regardless of geography.

A Vision for Scalable Quality

For restaurant owners evaluating growth strategies, Marco’s investment in training infrastructure sets a clear industry example—robust systems, real-world readiness, and sustainable scaling are at its core. Supported by “Marco’s University” curriculum and a purpose-built training kitchen, franchisees and general managers can build skills and consistency that directly translate to guest satisfaction and operational performance. With construction underway, the Orlando Operations Center is slated to open in fall 2026, further solidifying Marco’s as a brand driven by innovation and franchisee empowerment.

What This Means for Restaurant Leaders Nationwide

The Marco’s Pizza blueprint highlights how forward-thinking investment in people, training, and operational execution can fuel sustainable expansion—even as competition intensifies across quick-service and fast-casual segments. By balancing proven tradition from its 1978 roots with modern training and multi-market presence, Marco’s Pizza is building a foundation that inspires current and future franchisees to deliver quality at scale.

Build Your Own Operational Advantage

If you’re looking to fuel your restaurant’s growth with industry-best practices, now is the time to assess your training, scheduling, and compliance systems. Marco’s Pizza’s approach illustrates that investing in robust support tools and employee development not only sets your business apart, but also nurtures a resilient and inspired team. Whether franchising, expanding, or strengthening your own operations, embracing these systems can be a game-changer.

Orlando Welcomes Marco’s Pizza’s State-of-the-Art Training Hub

Investing In Franchisee Success

A Vision for Scalable Quality

What This Means for Restaurant Leaders Nationwide

Build Your Own Operational Advantage