The Rise of Bucatini Pasta: Exploring a Hollow Delight on Restaurant Menus

Discover the story behind bucatini pasta, its popularity surge on restaurant menus, and how one restaurant in New York is incorporating it creatively.

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two person sitting on bar stool chair in front of bar front desk

Photo by Luca Bravo on Unsplash

Introduction to Bucatini Pasta

Bucatini pasta, a deceptively simple-looking noodle, has been garnering attention for its unique design. Resembling spaghetti from the outside, bucatini surprises diners with its hollow center, setting it apart from traditional pasta shapes. This distinctive feature not only adds a playful element to the dining experience but also serves a functional purpose, allowing sauces to seep into the pasta's core.

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