Learn how to forecast restaurant inventory using sales data, demand trends, and stock tracking to reduce food waste, control costs, and improve profitability.
Oct 14, 2026
AI helps restaurant owners streamline back-office management, automate administrative tasks, improve accuracy, control costs, and make smarter business decisions.
Oct 14, 2026
Gen Restaurant Group sells all 47 Gen Korean BBQ locations to Chubby Cattle Group for $100 million, keeping its brand and CPG business.
Oct 14, 2026
Alexandria Restaurant Partners names Nazia Millwala president, succeeding founders in a planned leadership transition across Virginia and Orlando.
Oct 14, 2026
Cicis Pizza names franchise veteran Kimberly Thompson EVP of Development, targeting 600 locations within five years across key Southern markets.
Oct 14, 2026
Savory Fund closes Fund III at $201.5 million, drawing bank capital for the first time as it bets on repeating the success of Swig and Mo' Bettahs.
Oct 13, 2026
Dillas Quesadillas hires Michael Mabry as its first-ever COO to lead operations, marketing and franchise sales on the path to 50 locations by 2028.
Oct 13, 2026
Starbucks firmly denies rumors of a $50 billion Chipotle acquisition, shifting focus to its turnaround plan and upcoming Q4 earnings report.
Oct 12, 2026
September 2026 restaurant leadership changes highlight executive priorities around expansion, operations, franchising, technology, financial performance, customer engagement, and sustainable growth.
Oct 12, 2026
Learn how to calculate restaurant labor costs, determine labor cost percentages, account for payroll expenses, track spending, and improve profitability through smarter staffing decisions.
Oct 9, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Discover how leading restaurant brands are leveraging modern loyalty programs to enhance revenue without relying on discounts. Learn from industry experts on transforming traditional models into sophisticated revenue drivers.
Photo by Hans Vivek
Restaurant loyalty programs have come a long way from simple punch cards and basic discounts. In today's competitive market, brands are reimagining loyalty to drive revenue growth and customer loyalty. By moving away from traditional 'spend-to-get' models, restaurants are exploring innovative strategies to create more personalized and engaging experiences for their customers.
Modern loyalty programs are no longer just about offering discounts to customers. Leading brands are recognizing the value of strategic loyalty initiatives that focus on driving revenue impact without eroding margins. By leveraging data insights and customer behavior analytics, restaurants can tailor offers and rewards that incentivize spending and increase visit frequency.
Photo by Hans Vivek
Personalization plays a crucial role in the success of modern loyalty programs. By collecting and analyzing customer data, restaurants can understand individual preferences and behaviors, allowing for targeted offers that resonate with each customer. Personalized rewards create a sense of exclusivity and make customers feel valued, fostering long-term relationships.
Photo by Hans Vivek
Industry leaders like Velvet Taco, Fox Restaurant Concepts, Big Chicken, and Hopdoddy Burger Bar are paving the way with innovative loyalty programs that focus on revenue growth. These brands have shifted from conventional models to sophisticated strategies that drive measurable results. By sharing campaign examples and success stories, these restaurants inspire others to rethink their approach to loyalty.
The panel of industry experts, including VP of Marketing from Thanx and marketing executives from various restaurant brands, offers valuable insights into the tactics and strategies driving revenue through loyalty. Their collective expertise sheds light on the importance of continuous innovation, data-driven decisions, and customer-centric approaches in building successful loyalty programs.
As technology continues to reshape the restaurant industry, loyalty programs will evolve to meet changing consumer expectations. The future of loyalty lies in seamless digital experiences, hyper-personalization, and omnichannel engagement. By staying ahead of trends and embracing innovation, restaurants can position their loyalty programs as key revenue drivers in an increasingly competitive market.
