Operations

Explore how Taco Bell's Internal Incubator Program uses design thinking to foster innovation, employee engagement, and global expansion.

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Explore the impact of price increases in California's fast-food industry, along with strategies for business growth and adaptation to market pressures.

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Explore the implications and effects of California's FAST Act on restaurant operations and the minimum wage increase to $20. Understand how these changes are reshaping the industry and influencing decision-making processes.

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Explore how Starbucks' operational changes and focus on customer experience are driving improvements and boosting engagement with the brand.

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Discover how WhataGames, Whataburger's annual competition, goes beyond training by emphasizing core principles, teamwork, and excellence to create a memorable customer experience.

Explore how fast casual brands like District Taco, Qdoba, Moe’s Southwest Grill, and Burritobar are strategizing to compete with industry leader, Chipotle, through operational excellence.

Discover how BJ’s Restaurants Inc. is revolutionizing its operations through an enhanced service model, comprehensive training programs, and innovative technology to boost throughput and sales.

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Explore McDonald's operational strategies in response to Q2 results with a focus on value propositions, menu innovation, digital enhancements, and customer satisfaction.

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Explore the key challenges and opportunities in restaurant operations as discussed by Nick Vojnovic, president of Little Greek, during an interview at the National Restaurant Association Show.

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Explore how Quick-Service Restaurants like Cava are revolutionizing dining room ambiance to deepen customer loyalty and enhance the overall customer experience.