Operations

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Explore how Pinstripes is adapting its operations to drive revenue growth and enhance event management.

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Explore the impact of the recent overturning of the 80/20 labor rule on businesses with tipped employees.

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Discover how seasoned executives in the restaurant industry share their leadership styles and experiences at the CEO Conversations session of CREATE: The Event for Emerging Restaurateurs.

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Explore how the appointment of Yum Brands veteran Wanda Williams as Chief Operations Officer at Nothing Bundt Cakes will drive operational excellence and support the brand's growth.

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Explore the operational strategies that have led to the success of a restaurant chain, including pricing tactics, menu expansion, and market entry.

Explore how El Pollo Loco's focus on everyday value and consistent operations has led to increased sales and cost-saving strategies in an evolving consumer environment.

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Explore how Haque's leadership is reshaping operations at Tony Roma's, reducing costs, and introducing menu innovations to meet modern diner demands.

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Explore how Church's Chicken revamped its operations strategy to enhance customer satisfaction and drive growth. Learn about the key insights from industry expert Roland Gonzalez.

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Discover how Chick-fil-A is revolutionizing drive-thru operations with its elevated drive-thru concept, enhancing efficiency while maintaining its renowned hospitality.

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Explore how Quick-Service Restaurants can adapt to increasing competition and evolving consumer expectations to stay ahead in the market.