Operations

Photo by Dan Gold on Unsplash

Explore how restaurant operations can adapt to declining revenue trends and changing customer behaviors in the dining industry.

Photo by piotr szulawski on Unsplash

Discover how restaurants can adapt to rising costs due to tariffs and immigration restrictions while innovating menu offerings.

Explore how Denny's is reshaping its operations to drive growth and adapt to changing consumer trends. Learn about their innovative approaches and the impact on their business.

Explore the inspiring journey of The Granola Bar founders from a homemade granola business to a thriving restaurant chain. Learn about their growth strategies and entrepreneurial lessons.

Explore the effects of Carl Bachmann's appointment as President and COO of Riko's Pizza on its operations, leadership, and franchise growth.

Photo by S O C I A L . C U T on Unsplash

Explore the latest trends in restaurant operations, sales performance, and consumer preferences. Learn about the shift from vegetable oil to beef tallow in cooking and its impact on customer satisfaction.

Discover how El Pollo Loco's CEO, Liz Williams, transformed restaurant operations to drive efficiency, cost savings, and elevate employee performance.

Discover how Starbucks is streamlining its support organization to prioritize in-store customer experience and operational efficiency.

Explore how Portillo's is enhancing its operations through drive-thru technology, prototype expansions, and loyalty programs to drive traffic and boost efficiencies.

Discover the latest insights into consumer preferences and trends in the restaurant industry based on Technomic America's Favorite Chains data.