Best High-Traffic Areas in Texas to Open a Restaurant
Explore high-traffic Texas markets where restaurants can succeed by matching concepts, customer behavior, visibility, and daily demand.
Apr 30, 2026
Explore high-traffic Texas markets where restaurants can succeed by matching concepts, customer behavior, visibility, and daily demand.
Apr 30, 2026
Learn how to calculate food cost, control margins, reduce waste, price menu items, and use technology to improve restaurant profit.
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Photo by Unseen Histories on Unsplash
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McDonald’s unveils six beverages across 14,000 restaurants on May 6, expanding McCafé with Refresher and crafted sodas and a new store-level beverage specialist role.
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Explore marketing strategies for food businesses using reviews, professional photos, SEO, social media, partnerships, events, and catering.
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Learn how to write a coffee shop business plan that covers concept, location, menu, finances, branding, marketing, and risk planning.
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Holiday-driven menu drops fuse nostalgia with wellness, turning menus into living calendars for fast-casual brands.
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Susannah Frost named Chick-fil-A President, joining Cliff Robinson as COO to guide domestic expansion and international growth.
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Ghost pepper-led promotions redefine autumn menus as chains blend heat, storytelling, and seasonal collaborations to drive foot traffic.
Apr 28, 2026
Photo by Noah Martinez on Unsplash
CAVA rolls out Garlic Ranch Pita Chips with a Steak + Harissa Bowl and a refreshed Rewards program, tying flavor innovation to personalized guest experiences.
Apr 28, 2026
Explore how 7-Eleven's ambitious store expansion plans and focus on new store designs and QSRs are shaping its growth strategy and revenue projections.

7-Eleven's announcement of opening 1,300 new stores by 2030 demonstrates a proactive strategy aimed at increasing market presence and catering to evolving consumer preferences. By setting ambitious targets for store expansion, the company aims to capitalize on growing consumer demand and strengthen its position in the convenience store industry.
The shift towards incorporating a new standard design in most of the upcoming 7-Eleven locations signals a strategic move to enhance customer experience and drive sales. By offering a larger product assortment and expanding food and beverage options, these redesigned stores aim to attract a broader customer base and boost revenue streams. The positive response from customers, as indicated by the 18% increase in average sales per store day, underscores the effectiveness of this new design approach.
7-Eleven's plan to double the number of Quick-Service Restaurants (QSRs) within its stores reflects a keen focus on diversifying its offerings and enhancing customer convenience. By partnering with well-known brands like Raise the Roost Chicken & Biscuits, Laredo Taco Company, and Speedy Café, 7-Eleven aims to attract customers seeking high-quality food options in addition to traditional convenience store items. This strategic expansion of QSRs is expected to drive foot traffic and increase overall sales figures, aligning with the company's revenue growth objectives.
The strategic decisions of 7-Eleven, such as the introduction of new store designs and the expansion of QSRs, are designed to generate substantial revenue growth. The expected 45% higher average sales per store day for stores with the new standard design highlights the financial impact of these initiatives. Moreover, projections of over doubling sales in fresh food and private label goods, along with a significant growth in proprietary beverage sales, indicate a robust revenue stream diversification strategy. Similarly, the anticipated 57% increase in foot traffic and 36% higher average sales per store day in stores with QSRs illustrate the positive revenue implications of this expansion.