Operations

Explore how mobile ordering is reshaping the operations of quick-service restaurants (QSRs), focusing on Dutch Bros and its competitors. Learn about the benefits, challenges, and strategies for enhancing customer experience and operational efficiency.

Explore how Denny's is strategically expanding its restaurant chain, optimizing operations through store closures and remodels, and enhancing sales strategies.

Explore the strategic equipment changes at Popeyes as part of the Easy to Run initiative and its effect on franchisee profits and operational efficiency.

Explore how Applebee’s is tackling challenges in franchise development and menu innovation to improve operations and drive growth

Learn how tariffs could impact the restaurant industry, causing supply chain disruptions and increased food costs. Discover strategies to mitigate these challenges.

Explore how Chipotle's operational focus on customer experience drives growth and enhances employee capabilities. Learn about the implementation of tools and processes to improve restaurant operations.

Photo by Sergio Arteaga on Unsplash

Find more trends, challenges, and opportunities in the restaurant industry operations for 2025.

Explore how McDonald's is navigating sales declines, food safety concerns, and franchisee sentiments post the E. Coli incident.

Photo by Ambitious Studio* | Rick Barrett on Unsplash

Explore how recent regulatory changes in cities like Boston are reshaping the landscape of restaurant deliveries and ensuring safety for all stakeholders.

Photo by Louis Hansel on Unsplash

Explore the key operational trends and challenges facing restaurants in 2025. Learn how technology and changing consumer preferences are shaping the industry.