Operations

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The recent trends in the Consumer Price Index are affecting food and restaurant prices, and what the future holds for grocery and dining expenses.

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Explore how Sweetgreen's operational efficiencies and growth strategies have led to success in the restaurant industry.

Discover the operational strategies that have propelled Texas Roadhouse to success, defying industry norms and driving growth without heavy discounting.

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Explore the dynamics of restaurant server wages and tips, analyzing the impact of labor costs and tipping laws on base pay and gratuities.

Explore how Tony Darden's appointment as COO at Portillo's will impact the restaurant's operations and national expansion. Learn about his background and the innovative plans for Portillo's future growth.

How Marco's and other restaurant chains are enhancing customer experience and operational efficiency through store redesign and technology adoption.

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Explore the latest employment trends, job growth, and recruitment challenges in the restaurant industry based on the November 2024 data release from the Bureau of Labor Statistics.

Explore how franchisees play a vital role in the restaurant industry, focusing on airport locations and healthy options like Smoothie King.

Explore how Chipotle addresses the issue of portion sizes following customer feedback and the steps taken to maintain its brand equity through generous portions.

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Explore Brian Niccol's strategic approach to improving customer service and wait times at Starbucks while maintaining quality and consistency.