tech

A growing number of restaurants and commercial food retailers are adopting new technology to make their operations smoother. It also means an increased demand for commercial kitchen equipment.

The world is facing a food wastage problem. Every year, over 1.3 billion tons of of food is wasted and it's costing the global economy billions of dollars. This has become an increasing problem.

Digital signage kiosks provide interactive experiences for the customer, and offer a unique way for companies to analyze information, build brand awareness, and increase their bottom line.

Restaurant forecasting software collects data from historical and real-time transactions to detect future sales patterns and predict potential outcomes.

Electronic menu boards provide ample opportunities for restaurants to improve sales and draw in consumers through impressionable visuals, board templates, dinner menus, and brand optimization.

Self Ordering Kiosk are becoming increasingly popular among modern restaurants. With this technology, restaurateurs can ensure quick service and achieve customer satisfaction.

A cafe POS system provides the security and payment processing features necessary to orchestrate daily operations for small businesses and large cafe chains.

Discover the key features of restaurant inventory management software, how to monitor food costs, as well as the importance of automation in inventory monitoring.

Biometric Fingerprint and Scanners identification systems are now being utilized in workplaces all around the United States to track time and attendance, as well as verify employee identity.

An online ordering system can promote a restaurant's scalability by driving its sales, profits, and traffic through digital exposure.