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A 2026 overview of restaurant labor law changes - minimum wage, overtime, tips, scheduling rules, leave, minors, posters, and records.

Restaurant owners can standardize guest experiences by using customer service training covering brand standards, communication, menu knowledge, pacing, recovery, and safety.

Use core POS reports - sales summary, dayparts, channels, transactions, item mix, discounts - to build accurate Sales Forecasts for staffing and ordering.

Lower food cost percentage by tracking accurate numbers, finding variance leaks, tightening portions, reducing waste, improving purchasing, and optimizing menu decisions.

Determine the best accounting method for restaurants by comparing cash and accrual across inventory, vendor invoices, and multi-location reporting.

Build a reliable restaurant hiring system with clear roles, steady pipelines, structured interviews, fast offers, onboarding, and metrics for hiring and recruiting.

A clear, tax-type system helps restaurant owners manage taxes confidently - reducing errors in sales, payroll, tip reporting, and income filings.

In 2026, the cost to open a restaurant depends on concept, build-out, equipment, permits, staffing, tech, and working capital.

Learn essential types of restaurant technology, including POS, payments, ordering, kitchen, labor, inventory, and guest tools, to boost profit.

Facing a valuation slide and softening comps, Wendy’s coordinates marketing, menu, and operations—launching ‘Tendys,’ resetting its brand under Project Fresh, and pruning its U.S. footprint—to push AUV higher.