Summer 2026 Restaurant Labor Law Updates
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Discover how restaurant apps help owners manage labor, payroll, inventory, food safety, reporting, and back-office operations more efficiently every day.
Jul 24, 2026
Cicis Pizza’s systemwide sales have surged over 50%, fueled by digital innovation, modern operations, and a revamped franchise strategy. Learn what restaurant owners can take away from Cicis’ transformation.
Jul 24, 2026
Fogo de Chão has announced Daniel Duran as its new CFO, marking a strategic leadership transition designed to enhance global growth and financial innovation for the renowned restaurant brand.
Jul 24, 2026
Learn how to calculate, benchmark, track, and improve restaurant payroll percentage while balancing staffing costs, sales, service, and profitability effectively.
Jul 24, 2026
KFC Global has selected experienced leader Maria Cacciapuoti as its new Chief Operations Officer. Discover how her extensive expertise will help shape KFC’s global operations and franchise partnerships.
Jul 23, 2026
Portillo’s welcomes industry veteran Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation to steer menu strategy and fuel national growth.
Jul 23, 2026
Ziggi’s Coffee welcomes Stacey Pool as Chief Growth Officer to spearhead national expansion and enhance franchise profitability as the brand celebrates a decade of franchising success.
Jul 23, 2026
Cinnabon grows 30% in U.S. units, adding 308 net stores as flexible formats expand into travel centers and convenience; 95 more openings forecast and 359 in pipeline.
Jul 22, 2026
QDOBA targets 2,000 restaurants in 10 years, powered by franchising and recent securitizations, aiming for $5B sales, $2.7M AUV, and 28% margins.
Jul 22, 2026
NRN and Ipsos unveil a first industry benchmark to measure digital order-ahead across QSRs, revealing where mobile ordering shines and where it stalls.
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NRN and Ipsos are betting big on numbers to guide digital ordering. They’ve launched the QSR/Fast Casual Digital Ordering Performance Study, a practical, data-driven push they call Game Changers. The goal is to quantify how the nation’s largest limited-service chains enable order-ahead across off-premises channels, from mobile ordering to pickup. This isn’t a one-off snapshot; it’s a working benchmark meant to spotlight where the experience succeeds and where it stalls. With publication planned for the fall, the study promises a common standard for brands, operators, and tech partners aiming to raise the guest experience. The Coca-Cola Company is also a partner in the effort, underscoring the breadth of interest.
26 brands across limited-service concepts are in scope, with 1,752 QSR app users aged 18–75 contributing data. The brands are grouped into burgers and chicken, coffee, and other categories, so analysts can see where order-ahead wins loyalty and where it doesn’t. The study is designed to illuminate what would make a user order again and how convenience and app features drive repeat visits. The Coca-Cola Company is a partner, underscoring the breadth of interest in digital ordering optimization.
How will performance be measured? The study analyzes digital order-ahead across 26 limited-service brands, drawing from shopper data collected from 1,752 QSR app users aged 18–75 who used the feature. The brands are categorized into burgers and chicken, coffee, and other, to reveal where loyalty grows. Ipsos relies on intermodal research techniques and a structured dataset designed to yield practical insights for operators seeking to optimize fulfillment, speed, and accuracy in order-ahead.
What drives loyalty isn’t just a clean checkout. The study aims to show what would make a user order again, how app features and convenience influence repeat orders, and where brands win with a better pickup or payment flow. A key takeaway: the work isn’t only a brand comparison, it’s a map of the off-premises experience, highlighting the levers that push guests toward loyalty.
"The experience needs to help save you time or skip the line, and you also need to be able to customize your order almost as effectively as if you were ordering in person," said Brad Christian, head of strategic growth for Ipsos US channel performance. He adds, "If you can’t hold the pickles on the mobile app, then it damages the whole value of mobile ordering. These are table stakes." The field notes also point to generational variation in adoption, a real-world signal the study treats seriously.
"I do think this is somewhat generational. In spite of all generations included in our study indicating that they have used or plan to use mobile apps to order, adoption is highest in the 18–24 group and lower in the 55–75 group." The message is clear: even with a push for speed, guests value a personal touch for order accuracy, and brands must balance personalization with simple, reliable checkout.