Elevating Franchise Business: The Success of Art D’Elia at Dairy Queen
Explore how Art D’Elia's expertise is transforming the franchise business at Dairy Queen, propelling it to become a favorite quick-service restaurant globally.

The Influence of Art D’Elia in Dairy Queen's Franchise Success
Art D’Elia's transition from Domino’s Pizza to Dairy Queen brought a wealth of experience in international business and marketing. As the new Chief Operating Officer for the U.S. and Canada at Dairy Queen, D’Elia’s main focus is on driving franchisee sales and profits while strengthening the DQ brand. His strategic oversight of operations, training, and marketing is poised to elevate Dairy Queen's position in the highly competitive quick-service restaurant industry.
D’Elia's Strategic Vision for Dairy Queen
With a background in leadership roles at Domino’s Pizza and Danone, D’Elia brings a unique perspective to Dairy Queen. His vision to make Dairy Queen the world's favorite quick-service restaurant aligns with the company's growth trajectory. By leveraging his marketing expertise and proven success in the industry, D’Elia aims to propel Dairy Queen to new heights of success.

Expanding Dairy Queen's Global Footprint
International Dairy Queen's vast network of over 7,700 restaurants across 20 countries showcases the brand's global appeal. D'Elia's initiatives, such as the introduction of DQ Blizzard and Burgers in China, demonstrate the company's commitment to innovation and growth. By partnering with local franchisees like the CFB Group, Dairy Queen is expanding its presence in key markets, paving the way for further international success.

Driving Growth Through Franchise Development
The hiring of Gregg Benvenuto as the franchise development executive for the U.S. and Canada underscores Dairy Queen's dedication to market expansion. Benvenuto's role in market planning and franchise sales complements D’Elia's strategic objectives, aiming to drive growth and establish Dairy Queen as a prominent player in the quick-service restaurant segment.