Chipotle Adds Ex-KFC Global CEO to Board
Chipotle names former KFC global CEO Sabir Sami to its board as the chain expands into Mexico, Saudi Arabia, and South Korea.
Sep 15, 2026
Chipotle names former KFC global CEO Sabir Sami to its board as the chain expands into Mexico, Saudi Arabia, and South Korea.
Sep 15, 2026
LeBron James joins Mike's Red Tacos as an investor, backing the birria chain led by Blaze Pizza and Dave's Hot Chicken veteran Bill Phelps.
Sep 15, 2026
Discover practical promotion ideas - time-based deals, loyalty programs, local partnerships, and digital marketing - to boost restaurant foot traffic consistently.
Sep 14, 2026
Practical payroll compliance checklist for restaurant owners covering wage rules, tips, overtime, taxes, deductions, and recordkeeping to reduce legal risk.
Sep 14, 2026
Lucy Brady joins Jamba as president to lead digital-first growth strategy. GoTo Foods restructures leadership to strengthen franchise platform capabilities.
Sep 14, 2026
Contactless payment offers restaurants faster transactions, better security, and improved customer experience, making it a valuable, worthwhile technology investment today.
Sep 11, 2026
Pei Wei Asian Kitchen named Best Fast-Casual Chain in Reviewed 2026 Awards, reflecting shift from price competition to quality and transparency.
Sep 11, 2026
O'Charley's shuttered all corporate restaurants nationwide on September 9, 2026, ending its 55-year legacy as a casual-dining regional powerhouse.
Sep 11, 2026
Authentic Restaurant Brands lands $325M investment from Trimontium to fuel disciplined regional expansion across five established restaurant concepts.
Sep 11, 2026
Walmart expands restaurant delivery beyond Subway and Dunkin', taking on DoorDash, Uber Eats, and Grubhub with Papa Johns nationwide rollout.
Sep 11, 2026
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Discover the importance of elevated restaurant service in creating value for customers, enhancing the dining experience, and driving business growth.
Photo by Lefteris kallergis
As dining out continues to be perceived as a luxury due to escalating prices, providing elevated service has become paramount for restaurants to demonstrate value to their customers. According to experts, the perception of dining out is a value proposition wherein customers expect more in return for the increased amount they are spending on meals compared to previous years.
A great restaurant trip is not just about the food; it encompasses the entire customer journey from the moment they step in until they leave. Employees play a pivotal role in enhancing every aspect of the dining experience. From the preparation of meals to ensuring accurate and prompt order fulfillment and addressing any issues that may arise, the staff's performance significantly impacts the overall satisfaction of diners.
The power of a well-trained and dedicated waitstaff cannot be overstated in the realm of customer satisfaction. Leading restaurant chains, such as Texas Roadhouse and LongHorn Steakhouse, have excelled in customer satisfaction due to their heavy investments in employee training. Studies show that employees who are better trained and treated tend to stay with their employers for longer durations and are more likely to provide superior service, resulting in elevated customer experiences.
Employee satisfaction directly correlates with customer satisfaction in the restaurant industry. Happy employees are more engaged, motivated, and likely to deliver exceptional service, leading to increased customer loyalty and positive word-of-mouth recommendations. Investing in employee well-being and training not only benefits the staff but also yields significant returns in terms of customer retention and business growth.
Photo by Lefteris kallergis