Optimizing Restaurant Operations for Efficiency and Growth
Explore how Smalls Sliders is enhancing its operations through efficiency, culture, and training processes to meet the demands of rapid growth.
Photo by Coppa Cover on Unsplash
Photo by Coppa Cover on Unsplash
The Role of Julie Hauser-Blanner in Transforming Smalls Sliders
Julie Hauser-Blanner, the Chief Operations Officer at Smalls Sliders, has brought a wealth of experience from her tenure at prominent brands like European Wax Center, Front Burner Restaurants, Bonefish Grill, and Outback Steakhouse. Her transition to Smalls Sliders marked a shift as she ventured into the quick-service restaurant industry, driven by the brand's unique vision and disruptive approach.
