The Essential Guide to Restaurant Employee Training
Build a structured training program covering onboarding, roles, service, food safety, and growth to boost consistency, retain staff, and deliver reliably excellent guest experiences.
Oct 16, 2026
Build a structured training program covering onboarding, roles, service, food safety, and growth to boost consistency, retain staff, and deliver reliably excellent guest experiences.
Oct 16, 2026
Freddy's celebrates 600 restaurants with a smaller, drive-thru-free format in Beaufort, SC, reshaping its real estate, tech, and pricing strategy.
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Inspire Brands taps Jenna Bromberg as Arby's new CMO while Jeff Baker shifts to lead culinary innovation in a quiet leadership reshuffle.
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Five Guys partners with Full Day Productions and Lost Tribe Creative for On The Line, a docuseries on Prime Video following its global crew competition.
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AI helps restaurant owners streamline back-office management, automate administrative tasks, improve accuracy, control costs, and make smarter business decisions.
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Learn how to forecast restaurant inventory using sales data, demand trends, and stock tracking to reduce food waste, control costs, and improve profitability.
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Gen Restaurant Group sells all 47 Gen Korean BBQ locations to Chubby Cattle Group for $100 million, keeping its brand and CPG business.
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Alexandria Restaurant Partners names Nazia Millwala president, succeeding founders in a planned leadership transition across Virginia and Orlando.
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Cicis Pizza names franchise veteran Kimberly Thompson EVP of Development, targeting 600 locations within five years across key Southern markets.
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Savory Fund closes Fund III at $201.5 million, drawing bank capital for the first time as it bets on repeating the success of Swig and Mo' Bettahs.
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Discover how Starbucks is streamlining its support organization to prioritize in-store customer experience and operational efficiency.

Starbucks' CEO, Brian Niccol, has expressed the importance of re-evaluating and streamlining the support organization to eliminate inefficiencies. By reducing layers, unnecessary managerial roles, and focusing on core responsibilities, Starbucks aims to operate more efficiently and effectively.
Niccol highlighted the brand's efforts to enhance the in-store customer experience. Initiatives such as reintroducing the condiment bar, personalized cup writing, and a revised code of conduct aim to create a more welcoming atmosphere for patrons. By focusing on these aspects, Starbucks seeks to strengthen its connection with customers and drive loyalty.
While the initial focus has been on U.S. and Canada stores, Starbucks plans to extend its transformation efforts globally. This expansion necessitates a review of support team roles, structures, and sizes worldwide. By aligning global support with the in-store experience, Starbucks aims to create a consistent brand image and operational standard across all locations.

Niccol's emphasis on accountability, priority clarification, and reduction of duplicated efforts highlights the company's commitment to operational efficiency. By making these strategic changes, Starbucks aims to streamline processes, reduce waste, and enhance overall performance within its support organization.
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Acknowledging the challenges ahead, Niccol reassured partners of transparent communication regarding the restructuring process. Clear communication and openness about the changes aim to alleviate concerns among employees and stakeholders, fostering trust and collaboration during the transformation.
As Starbucks moves towards a leaner support structure and prioritizes in-store experience, the brand anticipates job eliminations and smaller support teams. However, these changes are aimed at driving long-term growth, improving customer satisfaction, and ensuring sustainable business operations.