Understanding the Impact of E. coli Outbreaks on the Food Industry
Explore the history and implications of E. coli outbreaks in the food industry, focusing on recent cases like McDonald's.
Historical Impact of E. coli O157:H7 Outbreaks
E. coli O157:H7, a strain notorious for foodborne illnesses, has plagued the foodservice sector for decades. One of the most notable outbreaks occurred in 1992-93, affecting 732 individuals across four states in the U.S. This outbreak was linked to Jack in the Box restaurants across California, Idaho, Nevada, and Washington, resulting in four fatalities and leaving 178 others with permanent injuries.
