PE is rolling up franchise supplier platforms like IFPG and Fastlane, blending brokers, marketing, and AI to scale development and reshape pricing.

World Central Kitchen's Food Is Life brings free chef-crafted bites to World Cup watch parties, turning fan energy into hunger relief across U.S. host cities.

WOWorks CEO Joel Bulger outlines how AI, loyalty, and GLP-1 trends are reshaping fast casual, from labor scheduling to GLP-ready menus and data-driven rewards.

Southern Luv BBQ cut popular tots as data tied sales to line slowdowns. How operators trim menus, add automation, and protect thin margins.

Silence between visits erodes restaurant loyalty. Data-driven recognition, smart triggers, and small gestures boost repeat visits, retention, and profits.

Menu sprawl bloats costs and slows kitchens. Data-driven pruning and smarter POS analytics help restaurants protect margins.

Oakwell Beer Spa plans a 2026 U.S. franchise after $2.6M Denver sales, blending spa suites and taproom experiences amid rising gender-neutral, social wellness demand.

Chipotle gives Rewards members a free Cilantro Lime Sauce with any entrée for Father’s Day week, tying the offer to loyalty growth and Summer of Extras push.

EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.

Entries due June 22 at 11:59 pm. Winners in September 2026. Criteria include investment, sales, support, and franchisee feedback.