Operations

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Explore the key operational trends and challenges facing restaurants in 2025. Learn how technology and changing consumer preferences are shaping the industry.

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Explore how restaurant operations can adapt to declining revenue trends and changing customer behaviors in the dining industry.

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Discover how restaurants can adapt to rising costs due to tariffs and immigration restrictions while innovating menu offerings.

Explore how Denny's is reshaping its operations to drive growth and adapt to changing consumer trends. Learn about their innovative approaches and the impact on their business.

Explore the inspiring journey of The Granola Bar founders from a homemade granola business to a thriving restaurant chain. Learn about their growth strategies and entrepreneurial lessons.

Explore the effects of Carl Bachmann's appointment as President and COO of Riko's Pizza on its operations, leadership, and franchise growth.

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Explore the latest trends in restaurant operations, sales performance, and consumer preferences. Learn about the shift from vegetable oil to beef tallow in cooking and its impact on customer satisfaction.

Discover how El Pollo Loco's CEO, Liz Williams, transformed restaurant operations to drive efficiency, cost savings, and elevate employee performance.

Discover how Starbucks is streamlining its support organization to prioritize in-store customer experience and operational efficiency.

Explore how Portillo's is enhancing its operations through drive-thru technology, prototype expansions, and loyalty programs to drive traffic and boost efficiencies.