Operations

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Explore the operational transformation led by Aaron White at Brinker International, focusing on efficiency, team experience improvement, and growth strategies.

Explore how Potbelly transformed its operations to achieve growth and profitability. Discover the key strategies it implemented to navigate challenges and drive success.

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Explore Arko's innovative transformation strategy focusing on food-centric convenience stores and dealierization to optimize operational efficiency and drive growth.

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Discover how restaurant innovation labs are revolutionizing operations and menu development.

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Explore how Sweetgreen tackles declining sales, consumer behavior shifts, and tariff impacts through innovative business strategies.

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Explore how Pappas Restaurants aims to boost On The Border’s menu, operations, and guest experience while honoring its heritage. Learn about operational strategies and guest-centric approaches in the restaurant industry.

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Explore how Huddle House can leverage real estate strategies to adapt to consumer preferences and market dynamics amidst industry pressures.

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Explore how Dine Brands leveraged dual-branded restaurant models to boost sales and franchise development, featuring a detailed analysis of their successful strategies and future plans.

Explore how retail experience and leadership transitions are shaping operational efficiency at Chipotle amidst challenging macroeconomic conditions.

Discover how El Pollo Loco is accelerating growth through new openings and remodeling efforts in 2026 despite economic uncertainties.