Andrew Rebhun Named Panera Bread's New CMO
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
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Panera Bread welcomes Andrew Rebhun as its new CMO to spearhead strategic brand growth and transformation, bolstering its vision for 2028.
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Explore how Huddle House can leverage real estate strategies to adapt to consumer preferences and market dynamics amidst industry pressures.
Photo by Scott Webb
In the competitive landscape of the food industry, real estate strategy plays a crucial role in shaping the success and sustainability of restaurant brands. For Huddle House, a brand known for its comforting diner-style offerings, navigating the shift towards faster dining options while maintaining its unique identity requires a thoughtful approach to real estate planning and development. With consumers increasingly gravitating towards quick-service and fast-casual establishments, Huddle House must strike a delicate balance between preserving its brand essence and meeting evolving market demands.
Photo by Scott Webb
Huddle House's low unit volumes and the loss of a significant number of stores indicate the challenges the brand faces in adapting to changing consumer preferences and market dynamics. The decline in store numbers highlights the need for a strategic real estate overhaul to recalibrate its presence and appeal to modern consumers. Understanding these challenges is the first step towards charting a new course for sustainable growth and market relevance.
Drawing insights from Perkins, Huddle House's sister company, which has embarked on a rebranding journey focusing on menu innovation and store redesign, can provide valuable lessons for Huddle House. By observing Perkins' successful transition towards fast-casual formats and strategic franchise expansions, Huddle House can glean inspiration for its real estate transformation. Leveraging the experiences of a related brand can offer a roadmap for Huddle House to revitalize its image and attract a broader customer base.
Photo by Scott Webb
Huddle House's introduction of three distinct real estate prototypes demonstrates its commitment to adapting to contemporary consumer preferences and market trends. The tailored designs cater to different contexts, from small town restaurants to urban settings and nontraditional spaces like airports and malls. By experimenting with various formats, such as drive-thrus and compact store models, Huddle House positions itself to engage with diverse consumer segments and explore untapped growth opportunities.
The emphasis on market-specific strategies in Huddle House's real estate plans reflects a deep understanding of the importance of catering to local demands and preferences. By customizing offerings for different consumer demographics and locations, Huddle House can strengthen its market position and enhance brand loyalty. The flexibility to adapt its menu, design, and service models to suit varied environments underscores the brand's commitment to relevance and customer satisfaction.
Photo by Scott Webb
As the restaurant industry continues to evolve, Huddle House's proactive approach to reimagining its real estate footprint signals a willingness to evolve and thrive in a rapidly changing market. By integrating innovative concepts, refining its physical locations, and embracing nontraditional development opportunities, Huddle House paves the way for sustained competitiveness and growth. The brand's real estate strategy serves as a cornerstone for future success and resilience in an ever-shifting industry landscape.