Amid rising beef costs, burger chains use R&D, LTOs, and co-creation to drive growth while keeping core menus steady and guest loyalty nourished.

Menu metrics help restaurant owners track sales, costs, profitability, waste, and channel performance to make smarter, more profitable menu decisions.

Holiday-driven menu drops fuse nostalgia with wellness, turning menus into living calendars for fast-casual brands.

Ghost pepper-led promotions redefine autumn menus as chains blend heat, storytelling, and seasonal collaborations to drive foot traffic.

CAVA rolls out Garlic Ranch Pita Chips with a Steak + Harissa Bowl and a refreshed Rewards program, tying flavor innovation to personalized guest experiences.

A refined look at how editors chase memorable dining moments amid rising costs, from lobster rolls to matcha beverages and multi-venue concepts.

Del Taco expands its under-$2 lineup, tests kiosks, and leans into franchising—the brand’s value-forward strategy aims to boost traffic while keeping quality.

A thoughtful look at how wine and cheese pairings elevate modern dining through terroir, texture, and mindful sourcing.

Delta partners with Shake Shack to offer a pre-ordered ShackBurger and sides on long Boston-origin flights, signaling a new era in branded inflight dining.

Barberitos embraces a chef-curated menu under WOWorks, balancing familiar builds with streamlined, healthier options and digital dining