Photo by engin akyurt on Unsplash
Brian Niccol’s “Back to Starbucks” plan leans on speed, simplicity, and a revived third place. Early results and industry parallels show a disciplined turnaround taking shape.
operations
Clear breakdown of restaurant licenses and permits so new owners effectively prevent fines, inspection issues, and closure by tracking renewals.
operations
Practical guide showing restaurant owners how inventory management lowers food costs through accurate counting, costing, variance tracking, and smarter ordering.
operations
A complete restaurant cleaning checklist for owners, covering daily, weekly, and monthly routines to maintain food safety and guest satisfaction.
operations
Photo by Clémentine CLAUDEL on Unsplash
Restaurants enter the seasonal sprint with dual on- and off-premise demand, tariff pressure, and staffing challenges. Data-backed tactics show how to capture group bookings, scale menus, and protect margins.
operations
Photo by Jude Wilson 🚀 on Unsplash
A new traffic-adjusted framework from Intouch Insight and QSR Magazine reshapes drive-thru speed rankings, spotlights digital friction, and shows early AI gains with key tradeoffs.
operations
Simple restaurant business plan guide for first-time owners, covering structure, numbers, marketing, risks, and realistic projections for profitable long-term operations.
operations
Beginner-friendly restaurant accounting guide helping owners track sales, costs, profit, and cash flow using simple routines, clear reports, and targets.
operations
Clear restaurant dress code policies improve safety, hygiene, brand consistency, manager enforcement, and staff comfort through simple, role-based standards daily.
operations
Practical fire safety guide for restaurant owners covering key risks, equipment, inspections, staff training, emergency plans, and front-of-house precautions essential.
operations