All Articles in operations

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Blackstone takes a majority stake in Jersey Mike’s to accelerate expansion, technology upgrades, and international growth while Cancro remains at the helm.

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Shake Shack leans into loyalty as it scales digital reach and leadership, blending Enlightened Hospitality with a data-driven growth plan.

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A deep dive into Texas Roadhouse's Q3 2025 momentum, local-market strategy, and what lies ahead for 2026.

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Exploring how new restaurant brands secure growth capital through disciplined planning, clear unit economics, and trusted investor relations.

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A family-led expansion of Harumi Sushi in Phoenix, balancing roots with growth, rotating chefs, and a cocktail-forward hospitality narrative.

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Fast casual outruns QSRs by blending speed, portions, and quality in a promotions-driven landscape, redefining value.

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A robust September hiring surge in eating and drinking places signals steadier growth in foodservice amid mixed demand across the economy.

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Dickey’s pivots away from virtual brands to refocus on authentic barbecue, franchise discipline, and reinvestment in restaurant operations.

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Chipotle opens its first Dubai restaurant via Alshaya, signaling a franchise-led expansion into the UAE and the Middle East, with Kuwait as a prelude.

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As investors tighten, emerging restaurant brands navigate debt, equity, and partnerships to grow responsibly.