operations

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Explore the complex challenges impacting restaurants from both supply and demand sides. Learn about the effects of tariffs, labor costs, and consumer behavior on the industry.

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Explore how Dine Brands is focusing on improving restaurant operations and loyalty programs to drive growth for its brands, Applebee’s and IHOP.

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Explore how Mountain Mike’s Pizza excels in its operational strategies, franchise support, and guest experience enhancements to drive sustainable growth.

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Explore the operational transformation led by Aaron White at Brinker International, focusing on efficiency, team experience improvement, and growth strategies.

Explore how Potbelly transformed its operations to achieve growth and profitability. Discover the key strategies it implemented to navigate challenges and drive success.

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Explore Arko's innovative transformation strategy focusing on food-centric convenience stores and dealierization to optimize operational efficiency and drive growth.

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Discover how restaurant innovation labs are revolutionizing operations and menu development.

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Explore how Sweetgreen tackles declining sales, consumer behavior shifts, and tariff impacts through innovative business strategies.

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Explore how Pappas Restaurants aims to boost On The Border’s menu, operations, and guest experience while honoring its heritage. Learn about operational strategies and guest-centric approaches in the restaurant industry.

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Explore how Huddle House can leverage real estate strategies to adapt to consumer preferences and market dynamics amidst industry pressures.