All Articles in franchising

A restaurant is ready to franchise when its systems, numbers, brand, training, supply chain, legal structure, and support can scale.A restaurant is ready to franchise when its systems, numbers, brand

Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.

A missing Lego Star Wars cache puts Bricks & Minifigs in court, testing franchise rules, consignment policies, and brand trust across a 300‑unit network.

PE is rolling up franchise supplier platforms like IFPG and Fastlane, blending brokers, marketing, and AI to scale development and reshape pricing.

Oakwell Beer Spa plans a 2026 U.S. franchise after $2.6M Denver sales, blending spa suites and taproom experiences amid rising gender-neutral, social wellness demand.

Krystal elevates Amanda Hyde to COO, advancing a franchisee-first plan with digital menus, remodels, and SPB’s Playbook to drive growth and trust in 2026.

William and Maryjane Ellis ink a six-unit Firehouse Subs deal for San Antonio, backed by incentives, training, and RBI growth plans. First opening in summer 2026.

After a strategic slowdown, RealClean expanded from 15 airports in 2 states to 600 across 31 by May 2026, backed by strong unit economics and market demand.

Indiana bans I Heart Mac & Cheese franchise sales after FDD omissions; court orders refunds and penalties as regulators escalate disclosure enforcement.

As fewer Americans drink, bar-focused franchises lean on tech, events, and broader beverage menus to grow. Tapville, Brass Tap, and Waters Edge adapt.