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Olive Garden brings back its $100 Pasta Pass for 13 weeks of unlimited pasta, soup or salad, and breadsticks; 10,000 passes, Aug 24 to Nov 22, dine-in only.
Photo by Vinn Koonyosying
Olive Garden is bringing back its Never-Ending Pasta Pass for the first time since 2019, a $100 plus tax buy that unlocks 13 weeks of unlimited pasta with bottomless soup or salad and breadsticks. Sales open Thursday at 2 p.m. ET exclusively on PastaPass.com, capped at 10,000 passes, with redemptions running August 24 through November 22. The timing is built to carry traffic from late summer straight into the early holiday stretch. As ABC News put it, "Passholders will enjoy 13 weeks of unlimited pasta, homemade sauces, and protein toppings, plus never-ending soup or salad and breadsticks during this year's Never-Ending Pasta Bowl promotion."
The pass first landed in 2014 with a seven-week redemption window and just 1,000 passes, and it popped up intermittently through 2019 as demand swelled. Jaime Bunker, senior vice president of marketing, framed the return as both a thank you and a brand statement: "Bringing it back felt like the right way to recognize the loyalty of so many guests who have kept it top of mind all these years, while celebrating what they love most about Olive Garden — abundance and incredible value — all wrapped into one experience." The program has never been static. Olive Garden sold over 20,000 passes in 2016 and 2017, tested premium tiers like $200 passes with Italy trips in 2017 and $300 annual passes in 2018, then reset to a core $100 model with limited inventory to keep scarcity intact.
This year’s pass is dine-in only and tethered to the Never-Ending Pasta Bowl menu, which offers 120 customizable combinations of pasta shapes, sauces, and toppings. New options on the build list include Spicy Alfredo and Crispy Shrimp Fritta. Redemption is valid only from August 24 to November 22, and the brand is funneling purchases through PastaPass.com at a single launch time to concentrate demand and streamline operations around one menu platform.
The fandom has history here. Past passholders have logged dozens of visits on social media, a reminder that a small slice of regulars can swing comp traffic. Axios noted the brand’s head start, writing that Olive Garden's Pasta Pass "helped pioneer the restaurant industry's subscription trend years before competitors introduced similar paid membership programs." A company spokesperson said the promotion aligns with guests’ appetite for compelling value and variety.
The financials show why this lever gets pulled. In fiscal Q1 2026, Olive Garden reported a 5.9% increase in same-restaurant sales, driven in part by affordability-focused offers such as the Never-Ending Pasta Bowl promotion. In Q2, the chain delivered positive same-restaurant sales growth of 4.7%, with executives attributing part of the uplift to the success of the bottomless pasta promotion and strong operational execution.
The broader loyalty play is accelerating across dining. Paytronix’s 2026 Trends & Predictions report projects subscription models will become more common, boosting revenue and guest engagement by unlocking benefits like exclusive in-restaurant perks and merchandise. Data from Toast and Resy’s Regulars Report shows that 7% of guests can drive up to 50% of a restaurant’s order volume when activated through loyalty channels. On June 29, 2026, Texas-based Local Favorite Restaurants acquired Cotton Patch Café from Altamont Capital Partners, consolidating nine community-focused brands and signaling broader value-driven expansion in casual dining.
Key details are still under wraps. Olive Garden has not disclosed forecasted redemption rates per pass or how it will adjust staffing and supply to handle a dine-in surge, and it has not said whether future rounds will add app-based membership features beyond the PastaPass.com portal. The promotion is expected to drive repeat visits through early holiday weeks and reinforce the chain’s value proposition amid inflationary pressures. Competitors and franchisees will be watching redemption patterns and guest feedback. If returns mirror past performance, subscription-style passes could become a staple in value-oriented restaurant playbooks well beyond 2026.