RECOMMENDED READING

  • Understanding the Recent Surge in Restaurant Industry Employment Growth

    By Ava Ingram • Oct. 4, 2024

  • Maximizing Restaurant Sales Through Dual-Branded Locations

    By Adrianne Irwin • Feb. 20, 2025

  • Optimizing Operations: The Success Story of Texas Roadhouse

    By Anastasia Ivers • Oct. 25, 2024

  • Navigating the Evolution of Off-Premises in the Restaurant Industry

    By Anastasia Ivers • Jul. 19, 2024

  • 7-Eleven's Strategic Store Expansion Plan and Revenue Growth Strategy

    By Adrianne Irwin • Apr. 17, 2025

  • Optimizing Restaurant Operations: The Impact of Executive Leadership Changes at Wendy’s

    By Adrianne Irwin • Jul. 24, 2025

  • Enhancing Restaurant Operations and Menu Integration at Applebee’s: A Leadership Perspective

    By Ava Ingram • Aug. 26, 2025

Restaurant Association Logo

Restaurant Association

Empowering restaurant professionals with free resources, training, and networking opportunities to build successful businesses.

Sign Up Free

Pages

  • Articles
  • News
  • Topics
  • Shows
  • Academy
  • Events
  • Jobs

About

  • About Us
  • Our Team
  • Contact Us
  • Sitemap

Resources

  • Library
  • Templates

Connect

LinkedInInstagramTikTokYouTubeX
  • Editorial Ethics Policy
  • Review Guidelines
  • Disclosure Policy
  • Privacy Policy
  • Terms of Service

© 2026 Restaurant Association. All rights reserved.

logo
  1. News
  2. Topics
  3. Shows
  4. Academy
  5. Events
  6. Jobs
  7. Resources

    Videos

  • No results found

  • Articles

  • No results found

Log InSign Up Free
logo
LoginSign Up

    Videos

  • No results found

  • Articles

  • No results found

  1. Shows
  2. Academy
  3. Events
  4. Jobs

Become a member of the Restaurant Association!

Unlock exclusive access to webinars, events, and the latest news for FREE!

Sign up
Restaurant Association Logo

Applebee’s Growth Strategy: Overcoming Challenges and Innovating for Success

Explore how Applebee’s is navigating challenges, enhancing franchisee profitability, and revolutionizing restaurant design to drive growth.

Updated On Jul. 30, 2024 Published Jul. 30, 2024

Adrianne Irwin

Adrianne Irwin

man in yellow jacket standing beside yellow bus during daytime

Photo by Yun Cho on Unsplash

Navigating Challenges and Embracing Innovation

The journey of Applebee’s back to net new unit growth has been marked by obstacles and setbacks, creating a test case in resilience and adaptability within the restaurant industry. Despite earlier projections not materializing, the brand remains steadfast in its commitment to growth and optimization.

Franchisee Profitability and Strategic Closures

Under the leadership of President Tony Moralejo, Applebee’s has prioritized franchisee profitability through a comprehensive plan involving strategic closures and relocations of underperforming outlets. By focusing on enhancing the economic model for franchise operators, Applebee’s aims to create a sustainable and lucrative partnership.

Innovative Restaurant Design and Technology Integration

Applebee’s is revolutionizing its restaurant design to align with evolving consumer preferences and operational efficiency. The introduction of a new freestanding prototype, optimized for cost-effectiveness and technological integration, signifies the brand’s commitment to staying ahead of industry trends.

https://images.unsplash.com/photo-1624870612393-28d183ba3c28?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHwxfHxBcHBsZWJlZSVFMiU4MCU5OXN8ZW58MHwwfHx8MTcyMjI5OTQzOXww&ixlib=rb-4.0.3

Photo by Yun Cho on Unsplash

Adapting to Off-Premises Trends and Consumer Behavior

Recognizing the significant shift towards off-premises dining, Applebee’s is tailoring its establishments to accommodate this growing segment of the market. With a focus on enhancing the customer experience for takeout and delivery services, the brand is proactively meeting the changing demands of modern diners.

Collaborative Approach with Franchisees and Strategic Partnerships

Applebee’s deliberate focus on nurturing its relationship with franchisees, illustrated by initiatives like the Dine Forward program and shared risk incentives, demonstrates a commitment to mutual success. Collaborative efforts with strategic partners, such as the collaboration with IHOP for dual-branded restaurants, showcase the brand’s innovative approach to expansion.

https://images.unsplash.com/photo-1624870612393-28d183ba3c28?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHwxfHxBcHBsZWJlZSVFMiU4MCU5OXN8ZW58MHwwfHx8MTcyMjI5OTQzOXww&ixlib=rb-4.0.3

Photo by Yun Cho on Unsplash

Optimism and Growth Prospects

The revitalized strategy at Applebee’s has garnered enthusiasm and optimism within the organization and among franchisees. With notable improvements in average unit volumes and store-level margins, coupled with the endorsement of major franchisees like Flynn Group, the brand is poised for a resurgence in growth and profitability.

https://images.unsplash.com/photo-1624870612393-28d183ba3c28?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHwxfHxBcHBsZWJlZSVFMiU4MCU5OXN8ZW58MHwwfHx8MTcyMjI5OTQzOXww&ixlib=rb-4.0.3

Photo by Yun Cho on Unsplash

Future Outlook and Sustainable Expansion

Looking ahead, Applebee’s is focused on developing a new prototype design by leveraging technology and operational efficiencies to streamline the construction process and enhance restaurant performance. By aligning its strategies with market trends and consumer behavior, Applebee’s aims to establish a sustainable path for expansion and continued success in the competitive restaurant landscape.