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Grant's Leadership Signals Growth for Nando's Peri-Peri: A Closer Look at the Expansion Strategy

Explore how Grant's appointment at Nando's Peri-Peri signifies a growth period and expansion strategy for the South Africa-based fast-casual chain.

Updated On Apr. 24, 2025 Published Apr. 24, 2025

Adrianne Irwin

Adrianne Irwin

a bottle of ketchup next to sliced limes and cilantro

Photo by Deeliver on Unsplash

https://images.unsplash.com/photo-1571991806255-ef936945b6c7?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHwxfHxOYW5kbyUyN3MlMjBQZXJpLVBlcml8ZW58MHwwfHx8MTc0NTQwMDY0Mnww&ixlib=rb-4.0.3

Photo by Deeliver on Unsplash

Grant's Vision for Nando's Peri-Peri Expansion

With Grant taking the helm at Nando's Peri-Peri during a growth period, the chain is poised for significant expansion and innovation in the fast-casual dining landscape. Her extensive experience in the restaurant industry, including her role as global head of restaurants and bars for Four Seasons Hotels and Resorts, positions her as a strategic leader to refine Nando's overseas business model and drive expansion efforts.

https://images.unsplash.com/photo-1645968387283-3783658ac64d?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw5fHxOYW5kbyUyN3MlMjBQZXJpLVBlcml8ZW58MHwwfHx8MTc0NTQwMDY0Mnww&ixlib=rb-4.0.3

Photo by Deeliver on Unsplash

Strategic Location Expansion

Nando's Peri-Peri is actively expanding its presence in the United States, with new openings scheduled in Houston and recent launches in Atlanta. The chain's strategic approach to location expansion aligns with targeting high-growth areas to capitalize on evolving consumer preferences. By opening new restaurants in key markets such as Texas and Georgia, Nando's is positioning itself for sustained growth and market penetration.

https://images.unsplash.com/photo-1707576517956-3d2095617619?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw0fHxOYW5kbyUyN3MlMjBQZXJpLVBlcml8ZW58MHwwfHx8MTc0NTQwMDY0Mnww&ixlib=rb-4.0.3

Photo by Deeliver on Unsplash

Innovative Menu Offerings

Known for its flame-grilled peri-peri chicken, Nando's Peri-Peri offers a diverse menu that includes chicken platters, wraps, salads, and bowls seasoned to customers' preferences. This innovative approach to flavor customization caters to a wide range of taste preferences, enhancing the overall dining experience for customers. Grant's focus on menu development and customer-centric offerings is set to further elevate Nando's position in the competitive fast-casual dining segment.

https://images.unsplash.com/photo-1486022329722-6ba896d5f70c?ixid=M3w2MjYzNjJ8MHwxfHNlYXJjaHw3fHxOYW5kbyUyN3MlMjBQZXJpLVBlcml8ZW58MHwwfHx8MTc0NTQwMDY0Mnww&ixlib=rb-4.0.3

Photo by Deeliver on Unsplash

Expansion Strategy and Industry Trends

Grant's commitment to developing Nando's expansion strategy aligns with industry trends towards experiential dining and personalized service. By leveraging her board director roles at Performance Food Group and L. Catterton, Grant brings a wealth of industry knowledge to drive Nando's growth initiatives. The emphasis on refining the overseas business model reflects a strategic shift towards international expansion and market diversification, positioning Nando's for long-term success in a dynamic industry landscape.