Photo by shen wenjie on Unsplash
Seasonal Frenzy Reshapes Fast-Casual
Holiday-driven menu drops fuse nostalgia with wellness, turning menus into living calendars for fast-casual brands.
Apr 28, 2026
Photo by shen wenjie on Unsplash
Holiday-driven menu drops fuse nostalgia with wellness, turning menus into living calendars for fast-casual brands.
Apr 28, 2026
Photo by Abdul Raheem Kannath on Unsplash
Susannah Frost named Chick-fil-A President, joining Cliff Robinson as COO to guide domestic expansion and international growth.
Apr 28, 2026
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Ghost pepper-led promotions redefine autumn menus as chains blend heat, storytelling, and seasonal collaborations to drive foot traffic.
Apr 28, 2026
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CAVA rolls out Garlic Ranch Pita Chips with a Steak + Harissa Bowl and a refreshed Rewards program, tying flavor innovation to personalized guest experiences.
Apr 28, 2026
Photo by Kate Trysh on Unsplash
Applebee’s launches Pick 6 Mondays, offering free wings with a $10 purchase when a Pick 6 occurs on Sundays, driving game-day momentum across dine-in and To Go.
Apr 28, 2026
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Beatrice Nguyen explores how leadership blends speed, loyalty, and standardized operations to grow Shake Shack while preserving its signature experience.
Apr 28, 2026
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Freddy’s expands with a 23,000-sq-ft Training & Innovation Center to boost franchise profitability and unit growth toward 800+ by 2026.
Apr 28, 2026
Photo by Shourav Sheikh on Unsplash
Chapter 11 roils EYM’s Pizza Hut footprint, with auctions and asset sales reordering stores across IL, WI, IN, GA, and SC.
Apr 28, 2026
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How AI-enabled training, robotics, and crypto rewards are reshaping guest experience and workforce in modern restaurants.
Apr 28, 2026
Photo by Meghan Rodgers on Unsplash
Candace Nelson headlines CREATE 2024 in Nashville, sharing her journey from finance to Sprinkles and Pizzana, with practical roadmaps for growth-minded restaurateurs.
Apr 28, 2026
Georgia-born Knuckies Hoagies expands through Walmart stores across six states via a franchise-led plan, signaling rapid, market-ready growth.
Photo by MÁRIO ROCHA on Unsplash
Knuckies Hoagies, a Georgia-born fast-casual brand known for bold hoagies, salads, soups, and desserts, is stepping into a new arena: Walmart's store footprint. With six locations across Georgia and a reputation for craveable, handcrafted sandwiches, the company is pursuing a bold in-store expansion designed to accelerate growth through franchise operators and a broader national reach. The plan is framed not as standalone storefronts in strip plazas, but as integrated Walmart experiences that ride on the retailer's foot traffic. The implication is clear: Knuckies wants to bring its signature bread and kitchen-made flavors to millions of shoppers, while preserving the brand's community-focused ethos. Where does this lead the brand next?
Within the announced strategy, fourteen leases across six states, with six leases committed to franchisees. The model aims to leverage Walmart's high foot traffic and national footprint to accelerate entry while shifting some real estate risk to entrepreneurial operators. The initial rollout spans Georgia, South Carolina, North Carolina, Tennessee, Oklahoma, and Texas, signaling a carefully chosen regional mix that could host Knuckies inside Walmart storefronts or nearby formats. The plan also hints at broadening the master franchise agreement over time to unlock additional Walmart opportunities. It is a move designed to shorten the path to market while keeping Knuckies' bold, craveable focus intact.