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Lessons from Walid Daftanai's Journey in the Food Industry

Explore the valuable lessons learned by entrepreneur Walid Daftanai from his experiences in the food industry, from managing a coffee truck to opening ATL Wing Spot.

Updated On Aug. 20, 2024 Published Aug. 20, 2024

Adrianne Irwin

Adrianne Irwin

black and white bird during daytime

Photo by James Padolsey on Unsplash

Lessons from Working in a Coffee Truck

Working in his father's coffee truck provided Walid Daftanai with invaluable lessons that shaped his entrepreneurial journey. The experience taught him core principles crucial for running a successful Quick-Service Restaurant (QSR). Customer service was a key aspect that he learned early on. Ensuring product consistency, maintaining speed of service, and effectively managing roles in a fast-paced environment were skills honed during his time on the streets of downtown Manhattan. Daftanai emphasized the importance of efficiency, highlighting the challenge of handling customer orders swiftly, from placement to delivery, within a matter of seconds.

Influence from Managing a Chicken QSR

Transitioning to manage a quick-service chicken concept further enriched Daftanai's expertise. The experience exposed him to team management, leadership, and the critical aspect of implementing effective systems. Daftanai identified creating a strong organizational culture as a cornerstone of successful leadership. He grasped the significance of Standard Operating Procedures (SOPs) and job guides, recognizing their role in ensuring operational efficiency. These lessons played a pivotal role in shaping the structure and menu diversity of ATL Wing Spot, enabling the brand to offer over 25 high-quality flavors while maintaining consistency.

Courage to Pursue Entrepreneurship at a Young Age

At 22, Daftanai made a bold decision to quit his job and launch ATL Wing Spot, a move that raised eyebrows among his peers and even his own parents. Despite facing skepticism, Daftanai's unwavering confidence in his brand and vision fueled his leap of faith. Recognizing untapped potential in the wing sector, he leveraged his innovative ideas to establish a unique identity for ATL Wing Spot. His resilience and determination paid off when the brand gained recognition, winning the title of Best Wings on Long Island within its first year, affirming his conviction.

Advice for Aspiring Young Entrepreneurs

Reflecting on his journey, Daftanai shared valuable advice for budding entrepreneurs. He emphasized the importance of hard work, risk-taking, and preparedness for seizing opportunities. Encouraging young business owners to embrace bold decisions, Daftanai highlighted the correlation between risk-taking and success. By illustrating his own journey from intense dedication to the expansion and franchising of ATL Wing Spot, Daftanai inspires other aspiring entrepreneurs to pursue their visions with persistence and confidence.