Analyzing Restaurant Performance in the First Half of 2025: Winners and Losers

An in-depth look at how restaurant brands fared in the first half of 2025, exploring the factors contributing to success and challenges faced by industry leaders.

Published

yellow cake on white ceramic plate

Photo by engin akyurt on Unsplash

Winners of the First Half of 2025

Brinker's Chili’s emerged as a clear winner in the fast-food sector during the early months of 2025, marked by a significant sales leap driven by strategic investments in equipment and labor. The introduction of TurboChef ovens enhanced food quality, specifically showcased through the improved texture of new menu items such as ribs. This success highlighted the importance of continuous innovation and operational enhancements in navigating the challenging market landscape.

logo

Want to read more?

Create a free account or login for unlimited access to the latest articles

Our members get unlimited access to articles, exclusive videos, resources and much more

Become a member of the Restaurant Association!

Unlock exclusive access to webinars, events, and the latest news for FREE!

Sign up