Understand tip pooling rules, employee eligibility, distribution methods, compliance requirements, recordkeeping practices, and policies restaurant owners need for proper tip management.
Oct 2, 2026
Whit's Frozen Custard hires industry veteran Amos Durbin as COO to guide franchise expansion, drawing on two decades of restaurant leadership experience.
Oct 2, 2026
Learn how to open a bar covering concept, funding, licensing, location, equipment, staffing, menu, and marketing, from planning to opening night.
Sep 30, 2026
Evaluate restaurant industry performance in Q3 2026 through key trends affecting restaurant sales, traffic, consumer spending, labor, costs, and technology.
Oct 2, 2026
FAT Brands' $1B acquisition empire fell into bankruptcy and sold for $965M, re-emerging as OHG Brands with 1,700 restaurants.
Oct 1, 2026
CAVA names John Ludeke, former Dr. Squatch Chief Brand Officer, as its new CMO to drive national growth and guest loyalty.
Oct 1, 2026
La Madeleine's CEO John Dillon steps down mid-turnaround, leaving a menu overhaul, new coffee program, and franchise growth plans in limbo.
Oct 1, 2026
Hot Head Burritos promotes longtime operator Peter Wiley to corporate VP, chief marketing and chief technology officer, blending brand strategy with tech oversight.
Oct 1, 2026
Mo' Bettahs names Don Crocker, a Chick-fil-A and Inspire Brands veteran, as chief development officer to lead its national corporate-owned expansion.
Sep 30, 2026
Wage hikes, the penny's end, new NLRB rules, California sugar labels, and franchise law changes are converging on operators this year.
Sep 30, 2026
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Stay informed about the recent developments in the restaurant industry, including leadership changes, legal disputes, menu updates, and franchising expansions. Read on for all the details!
After serving as interim CEO for four months, Scott Boatwright has been appointed as the official CEO of Chipotle. Following the departure of former CEO Brian Niccol, Boatwright’s promotion did not come as a surprise to industry observers. With his extensive experience and understanding of Chipotle’s operations, Boatwright is poised to lead the company to continued success.
KFC has initiated legal proceedings against Church’s Texas Chicken over the use of the phrase 'original recipe' in a recent marketing campaign. KFC, having trademarked the term back in 1984, alleges that Church’s is infringing on its intellectual property rights in a willful and reckless manner. This legal dispute highlights the importance of protecting brand assets and the competitive nature of the restaurant industry.
Red Lobster is set to revamp its menu by reducing its offerings by 20% while introducing nine new items. Notable among the additions is the return of hush puppies, a beloved fan favorite. This strategic move aims to streamline operations, enhance the dining experience, and potentially attract new customers with innovative menu choices while retaining core favorites.
In a strategic growth move, First Watch, known for its breakfast, lunch, and brunch offerings, is expanding its presence by acquiring 15 franchised stores along with a 16th unit under construction, for a substantial sum of $49 million. This acquisition underscores First Watch’s commitment to increasing market share and establishing a stronger foothold in the competitive restaurant landscape.
