RaceTrac Names Jill Pemberton as New CFO
RaceTrac has appointed Jill Pemberton as chief financial officer, succeeding Karla Ahlert, who moves into the newly created role of chief administrative officer.
Aug 26, 2026
RaceTrac has appointed Jill Pemberton as chief financial officer, succeeding Karla Ahlert, who moves into the newly created role of chief administrative officer.
Aug 26, 2026
Learn practical ways to reduce labour costs through smarter scheduling, forecasting, productivity, cross-training, automation, overtime control, and performance monitoring strategies.
Aug 26, 2026
A restaurant P&L statement reveals sales, expenses, and profits, helping owners manage costs, improve margins, and plan finances more effectively.
Aug 26, 2026
A payroll advance policy helps restaurant owners define eligibility, limits, repayment, documentation, approval procedures, and compliance requirements for employee advances.
Aug 24, 2026
Blaze Pizza welcomes Tracy Stockard as Chief Marketing Officer, bringing decades of brand and franchise experience to drive strategic growth and guest engagement.
Aug 25, 2026
Levain Bakery appoints Lorna Sommerville and Taya Stenson as co-CEOs, blending operational and marketing expertise to power national expansion and innovation while staying rooted in its brand values.
Aug 25, 2026
Create a practical restaurant marketing plan by setting goals, targeting customers, choosing channels, budgeting wisely, scheduling campaigns, and measuring results.
Aug 24, 2026
Anna Faktorovich, a seasoned marketing executive, has been named Chief Marketing Officer at Scooter’s Coffee, bringing decades of multi-brand experience to fuel the franchise’s next growth stage.
Aug 25, 2026
Dave & Buster's refreshes its executive lineup with seasoned leaders in operations, marketing, tech, and finance - signaling a growth-driven future for restaurant operators to watch.
Aug 24, 2026
Wendy’s announces Tariq Hassan as Chief Marketing and Customer Growth Officer, charting a new course for brand and digital innovation. What restaurant owners can learn.
Aug 24, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Hospitality One Source appoints Nathan Charlton as President, bringing fresh leadership focused on innovation, customer partnerships, and digital growth. Restaurant leaders can glean insights for their own operations.

Hospitality One Source - manufacturer and supplier to the hospitality sector - has ushered in a new era with the promotion of Nathan Charlton to President. Charlton, who joined the company in 2021, quickly became a pivotal force as Executive Vice President of Sales. His deep understanding of hospitality operations and close partnerships with clients has set the stage for his new responsibility - overseeing strategy, operations, and long-term growth. The leadership change comes as Hospitality One Source continues its digital transformation, introducing user-friendly websites and digital catalogs that streamline product discovery and ordering for restaurant and hotel operators.
For restaurant owners and operators, the appointment signals a renewed focus on operational efficiency and strategic alliances within the hospitality supply chain. Charlton’s leadership is credited with driving advancements in digital assets and imagery, enabling quicker decisions and smoother procurement of essentials that impact guest experiences. As President, Charlton reports directly to the board and is committed to enhancing the value that Hospitality One Source delivers to brands, group purchasers, and independent operators alike. His industry relationships and ability to anticipate evolving operator needs ensure the company is poised to innovate in a rapidly changing market.
Nathan Charlton’s journey reflects over 14 years of proven results in hospitality sales and territory management, making him a trusted leader for partners across North America. Under his guidance, Hospitality One Source has expanded its footprint, deepened relationships with leading hotel brands, and introduced timely product solutions catering to both guest satisfaction and operator efficiency. For restaurants keeping pace with shifting guest expectations and operational pressures, Charlton’s approach demonstrates a blend of market savvy and practical leadership - attributes that can inspire similar innovation and discipline across the industry.
In the current hospitality landscape, consistency, reliability, and forward-thinking execution are crucial - in areas from product quality to partner relationships. Charlton emphasizes supporting hotel and foodservice clients as they navigate labor challenges, rising guest standards, and the need for streamlined operations. His vision for Hospitality One Source centers on delivering products and solutions that not only elevate guest interactions but also safeguard operational integrity. The recent progress with Pressto Valet, a laundry and dry-cleaning partner, exemplifies the company’s intent to strengthen value propositions for hospitality businesses nationwide.
As Hospitality One Source invests further in product innovation, operational excellence, and strategic alliances, restaurant and hotel leaders have much to learn from Charlton’s adaptive mindset. His prioritization of long-term vision, digital ease, and partnership-driven growth mirrors many of the best practices shaping competitive hospitality brands today. Operators who stay nimble - evaluating their partners, supply strategies, and digital capabilities - are well positioned for ongoing success in a dynamic market environment.
Takeaway for operators - Leadership transitions like this offer a reminder - Consistent investment in partnerships, digital transformation, and a customer-first mindset are powerful drivers of growth. Whether you lead a restaurant, hotel, or hospitality group, the lessons from Hospitality One Source’s shift in leadership can spark your next operational leap.