Sweet Paris Crêperie & Café: A Success Story of Culinary Passion and Community Engagement
Discover the journey of Sweet Paris Crêperie & Café and their new location in Cypress, Texas. Learn about their community-centric approach and expansion opportunities.
Photo by Nil Castellví on Unsplash
Photo by Nil Castellví on Unsplash
The Journey of Sweet Paris Crêperie & Café
Sweet Paris Crêperie & Café, renowned for its delectable sweet and savory crêpes, is set to open a new location in Cypress, Texas in early 2025. Founded by the dynamic duo, Mike and Mary Kelton, the brand has seen significant success since its inception in 2018. The Keltons, originally corporate professionals, found their calling in the culinary world with Sweet Paris. Their first foray into restaurant ownership in The Woodlands paved the way for further expansion, culminating in top-performing locations in Austin and now a promising addition in Bridgeland.
Photo by Nil Castellví on Unsplash
Culinary Passion and Entrepreneurial Spirit
The Keltons' story exemplifies the power of passion and entrepreneurial drive. Mike Kelton's words resonate with the spirit of turning dreams into reality as he expresses the couple's excitement for their latest venture in Cypress. Their dedication to the brand's concept and collaboration with Sweet Paris has not only yielded successful businesses but also created a strong community-centric culture in each location.
Community-Centric Approach
One of the key pillars of Sweet Paris Crêperie & Café's success lies in its community engagement. The Keltons have established a culture that prioritizes connecting with customers and supporting local initiatives. By investing in youth and development organizations, the brand actively contributes to the growth and well-being of the communities they serve. This dedication to fostering meaningful relationships has been instrumental in the brand's growth and acceptance in new markets.
Photo by Nil Castellví on Unsplash
National Expansion and Recognition
With 17 operational stores across multiple states, Sweet Paris continues to expand its footprint nationwide. From Texas to Florida, and even resort locations in Mexico, the brand's diverse presence showcases its appeal to a wide audience. Co-founder Allison Chavez's inclusion in the Nation’s Restaurant News' Power List further solidifies Sweet Paris' position as a top player in the industry, recognized for innovation and inspiration.
Photo by Nil Castellví on Unsplash
Opportunities for Growth and Partnership
As Sweet Paris looks to further expand, the brand seeks strategic partners interested in multi-unit opportunities. With a scalable business model offering strong profit potential, Sweet Paris provides a compelling prospect for those with a background in hospitality. By partnering with like-minded individuals, the brand aims to bring its unique culinary experience to new markets while fostering mutually beneficial relationships.
