Clusters Win the Day: Coast-to-Coast Multi-Unit Deals
Record multi-unit franchise deals cluster territories coast to coast as brands chase scale amid inflation and QSR operators control 58% of units.
Record multi-unit franchise deals cluster territories coast to coast as brands chase scale amid inflation and QSR operators control 58% of units.
Savory Fund CEO Clay Dover details how AI speeds openings, training, and prep—powered by voice and tempered with human checkpoints across operations.
Cash incentives: $150K for the first Grill & Chill on schedule, then $200K per unit within 18 months, as Dairy Queen targets U.S. and Canada expansion.
Esperto Hospitality Group acquires Daddy’s Chicken Shack and plans a 2026 relaunch, starting with company-owned stores in New Jersey and expanding along the East Coast.
Plant-based chain Clover Food Lab will close all 11 restaurants on May 28, 2026, citing 30–50% ingredient inflation and mounting operating costs.
Crunch, Bodybar Pilates, and UFC Gym share disciplined playbooks: strong presales, premium upsells, and capital-backed operators fueling rapid, profitable growth.
Australian chain Guzman y Gomez closed all eight Chicago-area restaurants on May 22, 2026, citing stagnant sales and high capital needs in an ASX filing.
WOWorks, the parent company behind Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, and three other health-focused restaurant brands, has brought on industry veteran James Walker as Chief Growth Officer and promoted Nolan Woods to Chief Operations Officer as the company accelerates franchise expansion across its nearly 240-unit portfolio.
Noodles & Company has promoted Frank Rodriguez to Senior Vice President of Operations, expanding his leadership scope across restaurant operations, training, and organizational development as the chain posts its strongest comparable sales growth in years.
Dairy Queen is offering a $150,000 lump sum incentive to franchisees who open new Grill & Chill locations, with an additional $200,000 bonus per store for multi-unit developers a move designed to accelerate growth of its full-menu QSR concept after nearly flat unit count gains over the past three years.
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There are so many restaurant loyalty programs that a customer can sign up for but which are the best restaurant loyalty programs for you? Let's take a look and see!

Loyalty programs have existed for a long, only in different forms. Though it is difficult to know which restaurant exactly started the loyalty program, we can go back to see when and how this idea of rewarding customer loyalty actually kicked in.
It won't be wrong to say that more than half of the fast-food chains have loyalty programs or rewards programs. Some might offer you bonus points on the basis of the amount spent. While others give you chance to earn points on visits per month.
For instance, Chick Fil-A, one of the largest fast-food chains in the USA, has a multi-tiered rewards program. In the first level, Chick Fil-A members get 10 points for every dollar spent which can be redeemed on the next order. Once the chick fil one member reaches the next level. Chick Fila-A silver members get 11 points for every dollar spent, and an option to give rewards to family and friends. And, the bonus points and rewards increase as the members climb the further levels.
Every fast-food restaurant chain has tailor-made its restaurant loyalty program on the basis of its nature, size, and scale.
Some of the best restaurant loyalty programs are -
Chipotle rewards program
Starbucks rewards program
Dunkin Donuts rewards program
Pizza Hut rewards program

Pizza Hut has a spend-based Restaurant Loyalty rewards program, where members get 2 points on per dollar spent online or via their mobile app . On 200 points ,members get a free medium pizza with unlimited toppings. And on 250 Hut Rewards program points. Members get a free large pizza with unlimited toppings.
To know more, click on Loyalty