The Rise of a Gen Z Franchisee in the Restaurant Industry
Explore the journey of a young franchisee in the restaurant industry, from starting as a broista to owning a Killer Burger restaurant.
Photo by Lefteris kallergis on Unsplash
Early Start in the Industry
Tayler Schreiber's journey began at the age of 15, working at a local mom and pop restaurant in Arizona. His strong work ethic and determination propelled him forward, leading to his entry into the franchise business.
