What You Need to Know About Food Safety Issues and How To Prevent Them
Food is one of the leading causes of illness and death in the United States. Keep reading to learn more about what you need to know about food safety issues and how to prevent them.
What Is Food Safety?
The process of handling, preparing and storing food which makes it safe from contamination is called food safety. Safe food reduces the probability of people falling sick from foodborne diseases and food poisoning after consuming it. Be it in a restaurant or at home, food safety and hygiene is of utmost importance.
Food poisoning is a process where food gets contaminated by harmful bacteria and germs, which makes its consumers fall sick from foodborne illnesses or food poisoning.
Food safety is not only a measure for disease control prevention but also a necessity for health safety and a healthy lifestyle. When food is contaminated by harmful bacteria and other germs, there is a high probability of food poisoning to those who consume the contaminated food.
Pathogenic microorganisms can easily contaminate basic and everyday foods. Perishable food and high-risk ingredients involved in these cases include raw meat poultry products, fresh fruits vegetables, undercooked seafood, raw sprouts, ready eat foods and raw milk products. These can cause food poisoning and other foodborne illnesses if adequate food safety measures are not applied.
