What you need to know about safe food handling labels
The food we eat is a crucial part of our daily lives. The quality of the food we consume has a direct impact on our health and well-being. That's why it's important to be aware of safe food handling labels. There are a variety of different food labels that can be found on products these days. Some of these labels indicate that the food is organic, while others may show that the food is GMO-free. However, one type of label that is often overlooked is the safe food handling label. The safe food handling label is a voluntary label that is placed on food products by the manufacturer. This label indicates that the food has been prepared in a way that minimizes the risk of foodborne illness
What are the different types of food labels?
There are a variety of different types of food labels. The most common type is the nutrition facts label, which is required by the FDA to be on all packaged foods. This label provides information on the calories, fat, cholesterol, sodium, fiber, and protein content of the food. Other types of food labels include ingredient lists, allergens, country of origin, and expiration dates.
