The Restaurant Pulse

Restaurants are quietly using AI to cut costs, fill seats, and free up their teams… and most owners have no idea it’s even happening. In this video, I’m pulling back the curtain. 👀 If you’re still relying on spreadsheets, gut feeling, and “we’ve always done it this way,” you’re already behind. In this video, you’ll learn: How AI is helping restaurants slash labor waste and optimize schedules Simple ways operators are using AI for menu ideas, marketing, and social media How AI tools can clean up your inventory, ordering, and food cost control Real examples of day-to-day tasks you can hand off to AI starting this week What to do right now so your restaurant doesn’t get left behind

What separates “smooth during rush” restaurants from the rest? In this episode of Restaurant Pulse, we break down the 3 must-have tools top operators rely on—and the one most independents are still missing. You’ll learn: The modern POS features that actually move the needle (speed, error reduction, real reporting) Why a Kitchen Display System (KDS) turns chaos into flow during peak hours The underrated third pillar: automation + data (inventory, scheduling/payroll, one dashboard) Brought to you by: The Restaurant Association — insights and tools for operators who want speed, accuracy, and profit. #restaurantowner #restaurantassociation #restaurantgrowth

What happens when a restaurant giant starts questioning one of its biggest brands? In this episode of Restaurant Pulse, we dive into two major moves shaking up the restaurant world: ➡️ Yum! Brands is launching a strategic review of Pizza Hut, raising questions about whether the iconic chain could be spun off or restructured. ➡️ Meanwhile, Sun Holdings — one of the biggest multi-brand operators in the U.S. — is stepping into the nightlife scene with its surprise acquisition of Bar Louie. These two stories reveal a massive shift happening across the restaurant industry — where even legacy names are reinventing themselves to survive. We’ll break down what’s behind these bold decisions, how they impact franchisees, and what lessons operators can take from them. 💡 What You’ll Learn: Why Yum! might separate from Pizza Hut and what that means for the U.S. market How Sun Holdings’ Bar Louie deal signals a move into higher-margin nightlife concepts What operators can do right now to adapt to evolving guest behaviors and profitability pressures #restaurantmanagement #pizzahut #restaurantassociation The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY The Restaurant Pulse: https://www.youtube.com/playlist?list=PL27icnkQZXLXNiMxu68j27LmAIHaMthZF