All Articles in News

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Cava debuts Sea, Sand, Sun tiers with escalating multipliers and a limited status match window, positioning value and urgency amid restaurant loyalty recalibrations.

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Dunkin' tests massive 48-ounce coffee buckets in Massachusetts and New Hampshire. Learn how this viral trend impacts restaurant strategy and customer engagement.

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FMI’s retail foodservice report shows shoppers steering restaurant occasions to grocery delis, driven by value perceptions, in‑store discovery, and restaurant‑style conveniences.

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BMO Bank’s move to install a receiver pushed Sailormen into Chapter 11, where court‑supervised cash controls, failed asset sales, and sector‑wide pressures define the path to a potential sale.

After shedding costly ventures and paring underperforming doors, Krispy Kreme enters 2026 with capital-light growth, outsourced delivery, and refranchising to protect margins and generate cash.

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Under Wonder, Grubhub scales past 415,000 merchants and moves beyond delivery by integrating Claim’s automatic cash-back for dine-in and pickup, backed by fresh capital and a tighter operating model.

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Peet’s trims stores—especially in California—while an $18B Keurig Dr Pepper takeover progresses, pairing targeted closures with a winter Vitality Menu, a Táche Pistachio Milk collaboration, and loyalty passes to sustain balanced, flavor-forward momentum.

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Over 22,000 peanut butter products recalled across 40 states due to blue plastic contamination. Critical updates for restaurant owners and food operators.

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Cold, caffeinated, and custom beverages are powering restaurant traffic as brands scale energy platforms, mocktails, and functional drinks across drive-thru and digital.

Shake Shack names Jim Taylor chief commercial officer to centralize marketing and culinary, aligning with record unit growth, stronger margins, and a scaled loyalty push.