News

Domino’s unveils a confident refresh anchored by a sonic “Cravemark,” aligning brighter visuals, packaging tiers, and cultural voice with a growth engine spanning new stores, delivery aggregators, and a swelling loyalty base.

Sun Holdings acquires Bar Louie, adding a 39‑unit gastropub to its 1,800+ location platform. The deal extends a methodical M&A trail and targets scale‑driven recovery.

As add-ons compress Chipotle’s price edge, the chain shifts to value-forward storytelling backed by selective price clarity while macro headwinds pressure traffic.

Facing a 5% same-store sales dip in Q2 2025, KFC names Melissa Cash U.S. CMO and pairs the role with a new CDTO to execute the ‘Kentucky Fried Comeback’ plan.

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Black Rock Coffee Bar’s Nasdaq debut raised $294 million and set a confident tone for disciplined, density-first expansion from 158 stores to 1,000 by 2035.

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McDonald’s USA launches a seven-year, $200M Grassland Resilience and Conservation Initiative with NFWF and NRCS, supporting regenerative grazing and habitat restoration across 38 states.

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Togo’s reaffirms Glenn Lunde as CEO on September 9, 2025, tying leadership continuity to a modernization push built on loyalty, digital, Speedline 3.0, and franchise-led expansion.

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Amid policy cross-currents, consumers favor protein-forward, clean-label options—reshaping morning routines, menus, and messaging from suppliers to beverage giants.

Leaning on tourism-driven familiarity and cultural touchpoints, Chipotle plans a demand-led entry into Singapore and South Korea, pairing brand recognition with SPC’s operational track record.

Cracker Barrel ends its remodel program to funnel spending into maintenance, technology, menu nostalgia, and loyalty—aiming to steady guest experience amid industry headwinds.