How to Calculate the Right Menu Price for Each Item
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Discover the latest protein-rich menu additions in renowned restaurants. From cupcakes to salmon dishes, explore diverse protein sources and food trends.
Photo by Jason Leung
Photo by Jason Leung
As consumers become increasingly health-conscious, restaurants are adapting their menus to cater to those looking for protein-rich options. From Sprinkles' protein-enhanced cupcakes to California Pizza Kitchen's salmon baked in parchment, the restaurant industry is witnessing a surge in the incorporation of high-protein dishes. These offerings not only appeal to fitness enthusiasts but also to individuals seeking balanced and nutritious meal choices.
Photo by Jason Leung
Innovative protein sources are now making their way onto menus across popular restaurants. Options like brisket chili at City Barbeque, Double BBQ Turkey Tips at Ninety Nine Restaurant & Pub, and Cajun Shrimp Bowl at Mahana Fresh demonstrate the diversity in protein offerings. By including such varied choices, restaurants are accommodating different dietary preferences and appealing to a wider customer base.
Beyond the conventional protein items, restaurants are getting creative with their menu additions. Meatball sliders at Bad Daddy’s Burger Bar, fried chicken sandwiches at Birdcall and Ike’s Love & Sandwiches, and the chicken panini at Corner Bakery Cafe are redefining traditional protein options. These flavorful choices showcase how restaurants are infusing protein into classic favorites, attracting patrons with unique and delicious offerings.
Not limited to food alone, restaurants are also introducing innovative protein beverages to their lineup. With Casey’s new coffee line, HTeaO's rooibos drinks, and new cocktails at sister chains Buffalo’s Cafe Native Grill & Wings, customers now have protein-rich drink options to complement their meals. This diversification extends the protein trend to beverages, offering a holistic dining experience.
Even pizza and dessert establishments are joining the protein movement. Blaze Pizza, Cicis Pizza, and California Pizza Kitchen are incorporating protein-rich pizzas into their menus, catering to pizza lovers looking for a healthier twist. Additionally, dessert spots like Rita’s Italian Ice with their new raspberry option and Yogurtland's strawberry swirl are proving that sweet treats can also be a source of protein, satisfying cravings without compromising on nutrition.
Velvet Taco’s Weekly Taco Feature, made with rotisserie chicken, exemplifies how even traditional dishes like tacos are evolving to meet the protein demand. By infusing protein-rich ingredients into everyday favorites, restaurants are striking a balance between familiarity and nutrition. This creativity in menu development reflects the industry's commitment to providing diverse and health-conscious options for diners.
The incorporation of protein-rich menu items in popular restaurants signals a significant shift towards catering to the evolving dietary preferences of customers. With a wider array of protein sources and creative dishes available, diners now have more choices that align with their health and wellness goals. As the food industry continues to adapt to changing consumer demands, the trend of protein-packed offerings is likely to persist, offering both delicious and nutritious options for all.