Profitable Food Business Models for Restaurant Owners in 2026
Learn which food business models can help restaurant owners grow revenue, manage labor, control food costs, and build stronger margins.
Jul 10, 2026
Learn which food business models can help restaurant owners grow revenue, manage labor, control food costs, and build stronger margins.
Jul 10, 2026
Learn how to value, prepare, market, negotiate, and close the sale of restaurant franchise locations while protecting your financial interests.
Jul 10, 2026
Bad Ass Coffee accelerates growth with travel plazas, kiosks and more, adding nontraditional units and planning airport concessions as franchising rebounds.
Jul 10, 2026
Toronto-based D-Spot Dessert Café opens July 11 in Carrollton with build-your-own sweets, late hours, and plans for broader U.S. expansion.
Jul 10, 2026
Win discovery and ROI in 2026 with Google Business Profile, local SEO, paid and retargeting, loyalty, and hospitality that turns first visits into loyalty.
Jul 10, 2026
As Crumbl names a new CTO amid major leadership changes, restaurant operators should pay attention to how technology impacts growth and stability in today’s market.
Jul 10, 2026
Clean Eatz reports robust Q1 growth for 2026, driven by a multi-stream business model and nationwide franchise expansion - key insights for restaurant leaders.
Jul 10, 2026
OpenTable’s new Gold Tables unlocks high-value guests for restaurants, rewarding frequent diners with exclusive booking opportunities and perks while strengthening guest loyalty.
Jul 10, 2026
Hot Dog on a Stick, under new ownership by Amazing Brands, targets expansion and modernization after bankruptcy. Find out what this means for restaurant owners and how the iconic brand is reinventing itself.
Jul 9, 2026
Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
Jul 2, 2026
From Chicken Salad Chick's largest multi-unit deal in its history to Black Sheep Coffee's U.S. debut in Miami Beach, here's a look at the latest franchise development agreements making waves across the country and beyond.

Multi-unit franchise activity picked up considerably this week, with deals spanning fast casual, grooming, hospitality, coffee, fencing, and full-service dining. The agreements range from regional expansions by established brands to first-time market entries by concepts looking to scale. Here's a rundown of the most significant deals signed.
Chicken Salad Chick inked what the company described as the largest multi-unit deal in its history a 25-location agreement covering Upstate New York. The franchisee group, whose names were not disclosed, plans to open restaurants across Albany, Buffalo, Rochester, Syracuse, and the Upper Hudson Valley. Founded in 2008, Chicken Salad Chick now operates more than 330 locations across 22 states. The Upstate New York deal represents a meaningful push into the Northeast for a brand that has historically been concentrated in the South and Mid-Atlantic regions. Getting to scale in a new geography requires the right operator, and the fact that the company kept its record deal quiet on names suggests the group behind it prefers to let the development speak for itself.
Sparkle Grooming, the dog care concept founded in 2022, is pressing ahead with its Florida expansion through a 29-unit agreement covering Broward, Miami-Dade, and Palm Beach counties. The deal was signed with Michael Fluegge, a former Massage Envy owner with significant franchising experience, who is partnering with Dr. Patrick Greco, a chiropractor and entrepreneur, on the development. With 14 units currently open, the 29-unit Southern Florida deal is a substantial commitment for a relatively young brand. The partnership between an experienced franchise operator and a healthcare entrepreneur reflects the kind of investor profile that emerging concepts in the personal care space tend to attract operators who see the category as recession-resilient and underserved in high-density markets.
Two more brands are making first moves into new states. Love & Honey Fried Chicken, a Philadelphia-based fast-casual concept founded in 2017, signed a 20-unit agreement for Southeast Florida and the Orlando area. The franchisee's name was not released. The brand only began franchising in 2022 and currently has five locations, making this Florida deal a significant early step in its national growth story. New York-based frozen yogurt concept 16 Handles is entering California through four separate multi-unit agreements covering Orange County, Los Angeles, San Diego, and the San Francisco Bay Area two units each. The franchisees bring backgrounds in management consulting, brand licensing, technology, sales, and military service, reflecting the range of operators the brand is attracting as it expands its current 40-plus location footprint westward.
Ford's Garage, the vintage automotive-themed full-service restaurant concept with 34 units across eight states, signed a three-unit deal for Delaware. The agreement is a joint effort between Preston Automotive Group owners David Wilson Sr. and David Wilson Jr. and existing Ford's Garage operator 23 Restaurant Group. The automotive connection between the franchisees and the brand's theme is a natural fit. Pennsylvania-based 76 Fence is expanding into Ohio with two-territory deals in both Columbus and Cincinnati, while also adding a three-territory agreement in St. Petersburg, Florida. The brand, founded in 2020, now covers 129 territories across 11 states a rapid expansion trajectory for a home services franchise. Black Sheep Coffee, a London-based coffee franchise making its push into the U.S. market, signed a deal for a minimum of six locations in Miami Beach. The franchisee, described as an experienced supermarket operator originally from France, was not named. The brand's entry into South Florida through a multi-unit commitment rather than a single test location suggests confidence in both the market and the operator.
On the hospitality side, G6 Hospitality parent company of Motel 6 and extended-stay brand Studio 6 signed an 18-hotel development deal with Natson Hotel Group, a Georgia-based franchisee that already manages more than 115 properties across multiple brands. The new locations will be developed across Georgia, Alabama, North Carolina, South Carolina, and Tennessee. G6 operates nearly 1,500 hotels under both brands, and the Studio 6 extended-stay format has been a growing focus as demand for longer-stay accommodations remains strong in secondary and tertiary markets.
International franchise activity was also notable this week. The Great Greek Mediterranean Grill signed a master franchise agreement with The Beharry Group a Guyana-based conglomerate with existing Yum Brands operations including KFC and Pizza Hut to bring the fast-casual concept to eight Caribbean and South American markets, including Jamaica, Barbados, the Bahamas, Trinidad and Tobago, and the Dominican Republic. The Beharry Group's scale and regional experience makes it a credible partner for a brand looking to establish itself across multiple island markets simultaneously. HB Protein Smoothies, an emerging Arizona brand with a single location in Scottsdale, signed its first international deal a multi-unit agreement for British Columbia, Canada. The franchisees, Jay and Carolina Orosa, are business consultants with The Franchise Insiders. The deal follows a five-unit Florida agreement signed in April, suggesting the brand is moving quickly despite its early stage.